Ronald Atkin obituary Journalist who started out on the Nottingham Evening Post and went on to become the sports editor of the Observer The Guardian - UK · Jan 19, 2024
‘The government has been too terrible to make fun of’: Peter Capaldi on satire, politics and privilege He brought an unhinged fury to The Thick of It and played a stern Doctor Who. Peter Capaldi talks about his new role as an ageing DCI, his Weinstein encounter – and why recent governments have been so incompetent he can’t even make jokes about them The Guardian - UK · Jan 14, 2024
The Hunan Man, London: ‘The best Chongqing chicken I have ever had’ – restaurant review Fortune favours the brave when tasting these superb but challenging chilli-boosted regional Chinese dishes The Guardian - UK · Jan 14, 2024
‘It’s important to find light in times of darkness’: how London’s Jewish centre has dealt with war in Gaza For a decade, JW3 has celebrated Jewish life with food, theatre and education. But there have been difficult discussions too The Guardian - UK · Jan 7, 2024
Luke Littler legacy can launch darts into new era for kids and top players Breakout success of the 16-year-old is being felt at grassroots level and can shift outdated perceptions of the sport The Guardian - UK · Jan 7, 2024
‘I’m never bored’: Willem Dafoe on art, yoga – and alpacas Willem Dafoe has made more than 150 movies, but in a forced break from filming he leaned into a new role. He talks about art, his new film Poor Things – and gentleman farming The Guardian - UK · Jan 7, 2024
Gordo’s, Guildford: ‘It’s a food adventure playground’ – restaurant review The sunshine-vivid Mexican flavours at this Latin American eaterie are the antidote to grey January days The Guardian - UK · Jan 7, 2024
If you think jails are too soft and full of hardened criminals, read this and think again Plans for more community sentences in England and Wales are wise, those who oppose them foolish. The reality of prison life is truly awful, says author and former prison officer Alex South The Guardian - UK · Jan 1, 2024
‘I was grieving but couldn’t admit it’: why men cope so badly with miscarriage When a mother has a miscarriage, men tend to snap into being strong, stoic and supportive. But a father also needs time to grieve. Here, Steve Bloomfield reflects on loss and hears how men are learning to help each other come to terms with what might have been The Guardian - UK · Dec 31, 2023
Resolution revolution: how to make new year promises you’ll stick to It’s self-improvement season and the air is thick with vows to do better next year. Most will be abandoned before January’s over. But is there a way to make better, stronger intentions that might actually stick? The Guardian - UK · Dec 31, 2023
What I ate in 2023: a look back at the year’s culinary highs and lows Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too The Guardian - UK · Dec 31, 2023
Carol Vorderman reacts to Countdown fan ‘earpiece’ theory Outspoken TV and radio presenter also addressed her recent exit from her BBC Radio show The Independent UK · Dec 24, 2023
Schools facing years of chaos over crumbling Raac concrete, report There are 231 schools and colleges with Raac, which the Health and Safety Executive has said is ‘life expired’ and could collapse ‘with little or no warning’, according to the latest government figures The Independent UK · Dec 23, 2023
Scrapping HS2 ‘will bring higher fares and congestion for decades’ Plans to make up for the lost capacity due to the cancellation of the railway, first revealed by The Independent, are said to be years away The Independent UK · Dec 23, 2023
The Guardian - UK · Nov 26, 2023 ‘I slow-cooked the fox overnight’: my day living on foraged food The flavours are intense, our ancient ancestors lived on it, and it is remarkably good for you. But could you feed yourself on foraged food? Charlie Gilmour goes in search of herbs, berries, roots – and some roadkill…
The Guardian - UK · Nov 24, 2023 Russell Norman and his small plates changed British dining for ever The influential restaurateur, who has died aged 57, knew how to show patrons a good time because he liked having one himself, says the Observer’s restaurant critic Jay Rayner
The Guardian - UK · Nov 19, 2023 Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths
The Guardian - UK · Nov 12, 2023 ‘It’s been a whirlwind’: Jodie Whittaker on life after Doctor Who – and discovering her serious side When Jodie Whittaker handed back the keys to the Tardis, she never imagined she’d be swapping her role as the first female Time Lord for a string of gritty dramas
The National (Scotland) · Nov 5, 2023 Criminalisation fear for indy campaigners as Tories to broaden 'extremist' definition GOVERNMENT officials have reportedly drawn up proposals to broaden the definition of “extremism” to include anyone who “undermines” Britain…
The Guardian - UK · Nov 5, 2023 Gloriosa, Glasgow: ‘This is where the good things are’ – restaurant review From the best focaccia you’ll ever eat to puddings that leave you cooing, everything Rosie Healey cooks here is a delight
The Guardian - UK · Oct 22, 2023 Vervain, Croydon: ‘The terrific cooking deserves a snazzier setting’ – restaurant review A seriously good menu is served in a grand hotel which needs a bit of work
The Guardian - UK · Oct 15, 2023 The Campaner, London SW1: ‘Excellent food, but at eye-watering prices’ – restaurant review Barcelona in Chelsea it isn’t but the eating is mainly good here – as long as you have deep pockets
The Guardian - UK · Oct 11, 2023 ‘Provocateur! Sex symbol! Opportunist!’ Six generations of women on the power and passion of Madonna As the singer prepares to kick off her career-spanning Celebration tour in the UK, women from six decades reveal what the 65-year-old phenomenon means to them
The Guardian - UK · Oct 2, 2023 The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding
The Independent UK · Oct 1, 2023 Suella Braverman’s immigration plans are ‘absolutely wrong’, Rwandan ambassador claims Johnston Busingye said it was ‘immoral for [Britain] to still see themselves as the refugee country’