The ultimate Father's Day bourbon guide Does your dad like camping? There's a bourbon for him. Is he a history buff? There's a bourbon for him, too Salon · Jun 17, 2022
A surprisingly "sneaky" salad ingredient You won't be able to stop making Molly Baz's cottage cheese salad this summer Salon · Jun 16, 2022
Have we reached peak canned cocktail? Forget Hot Girl Summer. I'm in the midst of my Low-Effort Summer, and RTD cocktails are a benchmark of its success Salon · Jun 15, 2022
The only mac and cheese you'll ever need A creamy and comforting bowl of pasta, ready in under an hour Salon · Jun 13, 2022
Andy Baraghani's addictive, lemony pasta Summery citrus is the star of an updated Italian classic Salon · Jun 12, 2022
Pancakes taste better when they're pink You only need 2 simple ingredients to make pancakes that are pink as a tutu and soft as a cloud Salon · Jun 9, 2022
This isn't your grandma's tiramisu This isn't your grandma's tiramisu. It might just be better Salon · Jun 6, 2022
Your guide to hot-weather meal prep Or: "How to eat well when it's too hot to keep turning on your oven" Salon · Jun 4, 2022
A nostalgic dessert gets a boozy update Few things bring more joy than an old school chocolate mousse — unless it's chocolate mousse with booze Salon · Jun 2, 2022
The best summer drink? Spiked iced tea Trust us: Bourbon and black iced tea are a match made in beverage heaven Salon · Jun 2, 2022
A genius sheet pan trick for ribs It's time to rethink what you know about cooking the best-tasting barbecue Salon · Jun 1, 2022
You deserve a better fruit salad Treating fruit like their vegetable counterparts (i.e. seasoning and dressing them) leads to a better salad Salon · May 29, 2022
A story about Elvis and a boozy dessert Cool, refreshing and perfectly sweet, this boozy dessert deserves the popularity it enjoyed in the 1890's Salon · May 29, 2022
What to cook when you need comfort Food can serve as an emblem of joy, but it can also be a balm in times of grief and stress Salon · May 26, 2022
Salon · May 23, 2022 How to make the best creamy pasta sauce Acid and heat — both elements of making a good sauce — don't always play nicely with milk and cream
Salon · May 22, 2022 Kwame Onwuachi's zucchini bread secrets "Think about food as another love language," the chef says. "Food is the only art form that we ingest"
Salon · May 21, 2022 A nostalgic sweet starring strawberries Made with spring’s bounty of fresh strawberries, this frozen treat is just the thing to welcome in the warmer days
Salon · May 21, 2022 Make tender, perfectly-cooked salmon Bonus: You can then turn it into a beautiful, simple rice bowl
Salon · May 19, 2022 Yes, ice cream is better between bread Ice cream sandwich sliders are exactly as delicious as they are effortless
Salon · May 16, 2022 A breakfast that tastes like dessert Come for the blueberry pie-like filling, stay for the coconut cream topping! (Bonus: It's vegan.)
Salon · May 15, 2022 Fried mozzarella is the best dinner You can make this new spin on a restaurant classic at home in only 20 minutes
Salon · May 8, 2022 A new take on a nostalgic Southern cake A delicious and elegant finish to any springtime gathering
Salon · May 7, 2022 What mom wants is barbecue chicken pizza Forget brunch this year! Celebrate mom with melted cheese instead
Salon · May 7, 2022 A classic Kentucky spread for Derby Day I’m nostalgic for those little green tubs of Benedictine spread, a must-have for any at-home Derby parties
Salon · May 5, 2022 Dulce de leche lava cakes in 15 minutes You can make the batter and fill the ramekins ahead of time to keep in the fridge until you're ready to bake