My brother-in-law, Mark Gartman, is an outstanding home cook. Having known him now for nearly 40 years, I can attest that he has always been a good chef with a great instinct for flavor, but now that he's semi-retired with more time to devote to cooking, he has truly become exceptional.
What are Mark's secrets? He prioritizes fresh, quality ingredients, and he also has all of the toys and tools any cook would want right in his home kitchen.
