Kwame Onwuachi's zucchini bread secrets

Zucchini bread Mary Elizabeth Williams

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ingredients and dishes, giving them a new twist with an easy technique you haven’t tried before.

"Show me an America made of apple pie and hot dogs, baseball and Chevrolet and I won't recognize it," Kwame Onwuachi writes in his newest book.

"My America," he explains, "is full of internal rhymes, studded with a thousand languages, references, allusions, bits snatched from here or there, some bits shared, but mostly taken."