As soon as May arrives, I'm ready for fresh strawberries and this one-of-a-kind dessert. I live in a place where farmers' markets and local produce stands abound, and I'm giddy with joy when strawberries make their entrance as the days grow warmer.
Of course, in today's world, you can buy strawberries any time you like from the grocery store. I guess it's possible that it's all in my head, but to me strawberries just taste better in-season — especially when they come in those little baskets from a little family-owned or local farm stand.
