Andy Baraghani's addictive, lemony pasta

Chickpea Pasta MAry Elizabeth Williams

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ingredients and dishes, giving them a new twist with an easy technique you haven’t tried before.

Lemons are one of the most heroic ingredients ever. Somehow, they're able to stand up to salads, main dishes, and dessert squares alike. Lemons show up in our roast chickens to sustain us through winter, and they brighten up our summer in sorbets.

In Andy Baraghani's bestselling debut, "The Cook You Want to Be: Everyday Recipes to Impress," lemons are the undisputed star of a multitude of versatile dishes, from buttered potatoes with salted lemon to spicy cauliflower ragu with lemony breadcrumbs.