Tacos from pantry staples? Yes, please! Move over PB&Js and ramen noodles! This fresh, healthy twist on a classic is simp to fix for lunch or dinner Salon · May 5, 2022
4-ingredient decadent chocolate truffles The secret? It's hiding in the produce department . . . Salon · May 2, 2022
It's almost too easy to make onion rings You probably have an onion rattling around in your kitchen right now. What more glorious fate could you give it? Salon · May 1, 2022
A dessert that saves sad office lunches In only 15 minutes, you can make a treat to upgrade boring cafeteria and office lunches Salon · Apr 28, 2022
In defense of making lunch fun again On days that I don't feel like eating, I feed my inner child instead Salon · Apr 27, 2022
Yes, you deserve a fancy PB&J Bring on the artisan peanut butters, pretzel buns and slices of fresh fruit Salon · Apr 25, 2022
Three keys to riffable roast chicken Roasting a chicken may seem like an intimidating feat, but with these tips, it will become a new everyday staple Salon · Apr 23, 2022
5 best munchies-themed gifts for 4/20 These gifts are a tasty and tasteful celebration of 4/20 (or whatever day you indulge) Salon · Apr 20, 2022
Taco Bell revives a beloved menu item Mexican Pizza fans, rejoice! Here's when the Taco Bell fan-favorite returns for good. (Thank you, Doja Cat) Salon · Apr 18, 2022
Crispy, spicy chickpeas belong in tacos Bonus: The chickpeas stay crisp after cooking, making them an ideal lunch to pack for work Salon · Apr 18, 2022
A primer on cooking with cactus We'd suggest starting with chef Alex Tellez’s quick nopales en escabeche Salon · Apr 17, 2022
A spicy taste of Mexican street corn This easy weeknight dinner tastes like you're on vacation Salon · Apr 17, 2022
Turn your leftover eggs into cookies A European baking secret unlocks the most tender cookies ever Salon · Apr 16, 2022
This simple menu updates Easter classics This time of year is about celebrating seasonal ingredients and preparing them in a way that showcases their flavor Salon · Apr 15, 2022
Salon · Apr 14, 2022 Frozen bananas are the best comfort food Nearly 20 years after the Bluths made their sitcom debut, I discovered the banana stand thing is real
Salon · Apr 14, 2022 Bored with lunch? Try this genius hack While riffing in the kitchen is fun, a winning framework is what you need to get good food on the table
Salon · Apr 13, 2022 How Child's dishes were recreated for TV Before "Julia," Christine Tobin worked on other high-profile projects like "American Hustle" and "Little Women"
Salon · Apr 13, 2022 How HBO Max recreated Child's kitchen Julia Child's kitchen is so iconic that it's preserved in the Smithsonian. How did HBO Max recreate it for TV?
Salon · Apr 12, 2022 The return of the "Vegetariana" cookbook The 1984 cookbook is coming back to bookstore shelves — though now with all vegan recipes
Salon · Apr 11, 2022 8 best egg substitutes for brownies From black beans to Just Egg, the key to making egg-free brownies is likely in your pantry
Salon · Apr 9, 2022 What's for dinner? Shrimp and spaghetti Plus, a southern cook's awesome trick for taking the "funky" taste out of shrimp
Salon · Apr 9, 2022 A perfectly creamy spring pea soup You can make a flavor-packed and filling seasonal soup using whatever you have on-hand in your kitchen
Salon · Apr 7, 2022 A very versatile pickled pepper dressing Bonus: This dressing makes a terrific marinade for chicken or meaty fish
Salon · Apr 4, 2022 Transform ramen into a gourmet salad This nutty, creamy (yet still vegan!) coconut-tahini dressing is so good, you'll want to put it on everything
Salon · Mar 31, 2022 Maple bacon bark is salty-sweet heaven Bonus: It tastes even better if you use Ina Garten's sheet pan trick