I'm all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really simple pea soup that takes different forms based on whatever ingredients are hanging out in my crisper drawer.
The general formula is simple: sauté some alliums, add some stock and peas to the pot, swirl in something a little creamy and gently flavor with some herbs or zest. Let the whole thing simmer until you're ready to serve, preferably along with some fresh, crusty bread or toasty croutons.
