As I've attempted to weave more vegan meals into my day-to-day life, one particular course has eluded me. Need me to bring a side? Let me introduce you to this gorgeous cold noodle salad coated in a coconut-tahini sauce. Looking for comfort food? Perhaps my spring chickpea pasta. But when it came to dessert — which I love with all my being — I found myself stumped.
I'm not a great baker in the first place, but the process of veganizing some of my go-to's, such as flourless chocolate cake and my mom's chocolate chip cookies, has been like a never-ending science experiment. While I'm definitely getting closer, my sweet tooth still needs to be sated. Enter: These easy-as-pie chocolate truffles.
