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Salon
Salon
Mary Elizabeth Williams

Maple bacon bark is salty-sweet heaven

Maple Bacon Bark Mary Elizabeth Williams
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious.

It seems ridiculous that bacon now seems like a thing that used to be popular. Remember several years back, when there were bacon-flavored lip balms and bacon-lined crew socks everywhere? At the time, it seemed as though every declaration of devotion revolved around the words "I love you more than bacon."

Where did all of that energy go? I still believe in bacon — it's a classic — and I appreciate it even more now that it's returned to its stately role as a well-placed culinary workhorse versus "that ingredient that's in every damn item on the menu."

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