‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated Which quiche egg-celled and which crumbled in the face of our rigorous taste test? The Guardian - UK · Feb 14
‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest? The Guardian - UK · Feb 7
‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated Our resident squirrel gnaws through packs of supermarket nuts and finds a surprisingly mixed bag The Guardian - UK · Jan 31
‘Wonderfully thick, creamy and clean-tasting’: the best supermarket natural yoghurts, tasted and rated Which supermarket live yoghurts leave a sour note and which are naturally divine? The Guardian - UK · Jan 24
‘A classic citric-forward twang and complex flavour’: the best UK supermarket marmalade, tasted and rated Which supermarket marmalades hit preserve perfection and which aren’t worth their rind? The Guardian - UK · Jan 10
‘Extraordinary – a great alcohol alternative’: the best supermarket kombuchas, tasted and rated These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat? The Guardian - UK · Jan 3
‘Classic Italian flavours with a subtle sweetness’: the best supermarket charcuterie antipasti, tasted and rated Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas The Guardian - UK · Dec 27, 2025
‘Visually perfect and exceptionally fresh’: the best smoked salmon, tasted and rated Our in-house eco-chef sampled a range of the most sustainable, delicious and well-priced smoked salmon for your Christmas table The Guardian - UK · Nov 29, 2025
‘Simple, well-crafted and excellent’: supermarket chutneys, tasted and rated Our resident taster dipped, spread and dolloped his way through 10 chutneys in time for Christmas, so you don’t get in a pickle choosing one for yourself The Guardian - UK · Nov 15, 2025
‘Genuinely authentic’: supermarket curry kits, tasted and rated We tested various curry kits and found they offer astoundingly good value compared with takeaways. Did somebody say just heat? The Guardian - UK · Nov 8, 2025
Toasties, sandos, croques and Reubens: These are the best ever sandwich recipes NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs rounds up the ultimate recipes to honour the humble sandwich in all its glorious, handheld forms The Independent UK · Nov 3, 2025
‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated Will our survey of supermarket meatless sausages reveal hearty but healthy veggie bangers or rubbery tubes mechanically stuffed with joyless compost? The Guardian - UK · Nov 1, 2025
‘Crisps up perfectly’: the best (and worst) supermarket bacon, tasted and rated It’s the food of the gods, says our reviewer, but which supermarket rasher is heavenly thick and smoky, and which is hellishly thin and salty? The Guardian - UK · Oct 25, 2025
‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated We tested 10 birds to see which supermarkets give a cluck about their poultry The Guardian - UK · Oct 18, 2025
The Guardian - UK · Oct 11, 2025 ‘Hits the nose like wasabi’: the best (and worst) supermarket English mustard, tasted and rated Complex in flavour, yet simple to make, mustard holds a strong position in condiment corner, but which jars should you be ‘as keen as …’ to taste?
The Guardian - UK · Oct 4, 2025 ‘Expensive, but totally worth it’: the best (and worst) UK supermarket dark chocolate, tasted and rated Our in-house chocolate aficionado struggles through luxury bars of high cocoa dark chocolate so you don’t have to
The Guardian - UK · Sep 27, 2025 ‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated With a little help from a coffee expert, we sift through supermarket dark roast options
The Guardian - UK · Sep 20, 2025 ‘Near restaurant-quality’: the best (and worst) supermarket margherita pizzas, tasted and rated It’s a classic fridge standby, but which supermarket tomato-and-cheese pizza delivers quality and flavour, and which has a cardboard-like aftertaste?
The Guardian - UK · Sep 13, 2025 ‘The crunch? Spot on’: the best supermarket gherkins, tasted and rated Combining both salty and sour flavours, gherkins act as a great elevator for many a dish or just as a standalone snack. But whose strikes the perfect balance?
The Guardian - UK · Sep 6, 2025 ‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated Today’s butter alternatives are creamier, tastier and more ethical than their 1980s predecessors, but not all spread joy …
The Guardian - UK · Aug 30, 2025 ‘Garnet red with a delicious flavour’: the best supermarket strawberry jams, tasted and rated They’re a toast-time tradition, but which jars are the real jam and which are just a sticky mess?
The Guardian - UK · Aug 23, 2025 ‘The texture is perfect – meaty with a fleshy bite’: the best supermarket green olives, tasted and rated It turns out there are lots of quality green olives out there, from big, fat, meaty Greek ones to more complex, nutty Italian alternatives …
The Guardian - UK · Aug 16, 2025 ‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated They’re a supermarket freezer staple, but when the chips are down, whose are spuds you like and whose are potato no-nos?
The Guardian - UK · Aug 9, 2025 ‘Whizzes up to a vibrant, candyfloss pink’: the best supermarket frozen fruit smoothie mixes Ready for a berry and banana fruit treat? We go in search of the perfect blend• The best blenders to blitz like a pro, tried and tested
The Guardian - UK · Aug 2, 2025 ‘Serve me these with an aperitivo immediately’: the best supermarket salted crisps, rated by Felicity Cloake A good crisp should be dangerously moreish – but which were perfectly seasoned and crunchy, and which weren’t worth their salt?