The Latest Breaking News from Raymond Blanc

Botanical boltholes: 10 UK hotels with beautiful gardens

From tulip fever to pure wisteria joy, discover the best rooms with a bloom to book this year...

Evening Standard · Apr 9, 2023

TV chef Heston Blumenthal, 56, marries for the third time to girlfriend, 36, in France

Heston Blumenthal showed his culinary flair as he decorated the tables with edible candles at the reception for 60 guests including chef pal Raymond Blanc

Daily Mirror · Mar 27, 2023

The Leeds bars and restaurants owned by celebrities you have to try

There are a number of celebrity brands across the city

Leeds Live · Mar 4, 2023

Full list of UK's top restaurants announced at AA Hospitality Awards 2022

The first in-person ceremony for three years was held in London and hosted by presenter Gabby Logan

Wales Online · Sep 27, 2022

Meet Britain’s best young chefs, the amazing Selby brothers

The siblings behind Evelyn’s Table, the hottest ticket in London’s restaurant world, on the secret of their success – their green-fingered mum

The Guardian - UK · Aug 21, 2022

The man cooking up Premier League titles, Wimbledon championships and more

To mark the start of the new Premier League season, Ziyad Broker speaks to Jonny Marsh, a private chef who’s cooked for the country’s most talented footballers

The Independent UK · Aug 5, 2022

Londoner’s Diary: Queen put brakes on our Holkham Hall hell-raising

Lady in waiting remebers Queen not amused at tricycle indoors / A royal appearance at Glasto? / Love Island star supports show’s move to slow fashion / Stella McCartney banters with Raymond Blanc

Evening Standard · Jun 1, 2022

Top Restaurant: Raymond Blanc Run Business Accused Of “Ecological Vandalism”

A top hotel and restaurant run by celebrity chef Raymond Blanc has been accused of “ecological vandalism” – by “destroying” a meadow of wildflowers.

Zenger · May 18, 2022

Hotel puts world’s most expensive salad on the menu

The special edition salad is pimped out with lobster, caviar and gold flakes

The Independent UK · May 11, 2022

Frozen vegetables are just as good as fresh. Why do we still stick our noses up at it?

Chef Raymond Blanc has defended Delia Smith’s use of frozen foods in her 2008 cookbook after initially criticising her. Kate Ng explores why we’re still snobby about it

The Independent UK · Jan 25, 2022