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The Latest Breaking News from Raymond Blanc

How the humble chocolate mousse became the hottest dish on TikTok

Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too

Evening Standard

Raymond Blanc shares five simple recipes for perfect Christmas side dishes

The Le Manoir chef gives his tips and tricks for five Christmas classics

Evening Standard

Six in ten British holidaymakers go abroad just for the food, study finds

More than two in five “fantasise” about the food they will eat while they're away, and nearly a quarter have a “wish list” of restaurants they want to visit

Daily Mirror

From analysis to the latest developments in health,
read the most diverse news in one place.

See Newcastle chef on MasterChef: The Professionals this Wednesday in hot competition

Chris Finnigan from Birtley - head chef at Leila Lily's in the city centre - will be in action in the latest episode of the BBC cooking competition

Chronicle Live

Full list of UK's top restaurants announced at AA Hospitality Awards 2022

The first in-person ceremony for three years was held in London and hosted by presenter Gabby Logan

Wales Online

Meet Britain’s best young chefs, the amazing Selby brothers

The siblings behind Evelyn’s Table, the hottest ticket in London’s restaurant world, on the secret of their success – their green-fingered mum

The Guardian - UK

The man cooking up Premier League titles, Wimbledon championships and more

To mark the start of the new Premier League season, Ziyad Broker speaks to Jonny Marsh, a private chef who’s cooked for the country’s most talented footballers

The Independent UK

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Londoner’s Diary: Queen put brakes on our Holkham Hall hell-raising

Lady in waiting remebers Queen not amused at tricycle indoors / A royal appearance at Glasto? / Love Island star supports show’s move to slow fashion / Stella McCartney banters with Raymond Blanc

Evening Standard

Top Restaurant: Raymond Blanc Run Business Accused Of “Ecological Vandalism”

A top hotel and restaurant run by celebrity chef Raymond Blanc has been accused of “ecological vandalism” – by “destroying” a meadow of wildflowers.

Zenger

Hotel puts world’s most expensive salad on the menu

The special edition salad is pimped out with lobster, caviar and gold flakes

The Independent UK

Frozen vegetables are just as good as fresh. Why do we still stick our noses up at it?

Chef Raymond Blanc has defended Delia Smith’s use of frozen foods in her 2008 cookbook after initially criticising her. Kate Ng explores why we’re still snobby about it

The Independent UK

Is frozen fruit and veg as healthy as fresh? Raymond Blanc defends Delia Smith over frozen peas

We asked nutritionists for their verdict.

The Independent UK

Raymond Blanc defends Delia Smith's use of frozen peas in cooking

Blanc said Delia was the first TV chef to “really simplify food” in the new series of his ITV show Simply Raymond Blanc

Wales Online

Learn to cook at Raymond Blanc’s Michelin-starred Le Manoir aux Quat’Saisons

An iconic foodie destination in the heart of Oxfordshire

Evening Standard

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