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The Latest Breaking News from Le Manoir

Le Manoir: Famous restaurant appoints three-star French chef Arnaud Donckele as Raymond Blanc steps back

The Oxfordshire restaurant and hotel is currently closed for redevelopment

Evening Standard · Jan 20

David Moore, the man behind Pied à Terre, London's longest-standing Michelin-starred restaurant

By nine, David Moore was behind the bar and at 12 he wanted to be a chef. He tells Douglas Blyde his story

Evening Standard · Jan 4

Le Manoir hotel to close for renovations until 2027 with Raymond Blanc stepping down

Le Manoir aux Quat'Saisons will undergo an extensive renovation from January 2026

The Independent UK · Sep 10, 2025

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The UK's greenest country house hotel? Mais, bien sûr

The latest instalment in our series spotlighting greener hotel breaks within easy reach of London is proof that Michelin-starred rural luxury can also be eco-friendly

Evening Standard · Oct 2, 2024

Restaurants worth travelling for: From the Suffolk to Argoe, our favourite places to eat outside London

How best to cope with the cold and the damp? Spend your weekends taking gastronomic road trips, say the ES Features team

Evening Standard · Jul 17, 2024

Raymond Blanc: French chef to be honoured by protégés at special Darby's dinner

Robin Gill is hosting the dinner, which marks 40 years of Le Manoir aux Quat' Saisons

Evening Standard · Mar 13, 2024

Restaurants worth travelling for: Le Manoir aux Quat’Saisons, Oxfordshire

Nearly 40 years after it first opened, Le Manoir still twinkles with a little magic, says David Ellis

Evening Standard · Apr 25, 2023

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Pascor, London: ‘Food that demands you have a good time’ – restaurant review

With sizzling good food at affordable prices, this neighbourhood joint in Kensington is full of welcome surprises, says Jay Rayner

The Guardian - UK · Dec 4, 2022

Best luxury UK hotels 2024: Where to stay for great food, family adventures and spa retreats

From rural country houses to grand dames in the city, here’s our pick of decadent British stays

The Independent UK · Jul 29, 2022

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