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Evening Standard
Evening Standard
Lifestyle
Lizzie Edmonds

Learn to cook at Raymond Blanc’s Michelin-starred Le Manoir aux Quat’Saisons

A view of Le Manoir aux Quat’Saisons - Raymond Blanc’s hotel and restaurant that offers cookery courses for food-lovers

(Picture: Le Manoir aux Quat’Saisons PR)

Appetite for travel is high.

Boosted by an end to travel restrictions, travel companies are experiencing a rush of bookings. Jet2 reported a January booking spike of 150 per cent. But in the ongoing Covid climate, booking anything that involves leaving the country comes with risk. That’s why so many of us are booking UK staycations. Google says searches are up 23 percent from 2020. And, over the past 18 months, many of us have learned that staying in the UK, doesn’t mean your holiday has to be any less luxurious than taking a trip abroad.

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