Raymond Blanc has defended Delia Smith’s use of frozen foods in cooking, saying she was “absolutely right” to do so.
The Michelin starred chef said Delia was the first TV chef to “really simplify food” in the new series of his ITV show Simply Raymond Blanc.
In the programme, which accompanies his book of the same name, Blanc pays tribute to two of his female culinary heroes – his late mother and Delia.
