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The Latest Breaking News from Michelin

How to cook a luxury Christmas dinner on a budget - according to a Michelin-star trained chef

A Michelin-star-trained chef has shared their kitchen wisdom on how home cooks can whip up a delicious, luxurious Christmas dinner, all while sticking to a budget

Daily Mirror · Dec 20, 2022

Michelin Guide 2023 reveals all the Bristol restaurants on the esteemed list

Bristol has several new additions this year

Bristol Post · Dec 20, 2022

Animal Rebellion activists removed from Heston Blumenthal restaurant

Animal Rebellion said it targeted the restaurant because it is ‘symbolic of the broken system’

Evening Standard · Dec 18, 2022

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Environmental activists removed from Heston Blumenthal restaurant

Animal Rebellion said it targeted the restaurant because it is ‘symbolic of the broken system’.

The Independent UK · Dec 17, 2022

Animal rights activists take over Michelin Star restaurant House of Tides in Newcastle

Protesters sat at tables with mock menus outlining the group's demands

Chronicle Live · Dec 17, 2022

Michelin star chef takes over pub in picturesque Nottinghamshire village

Top London chef Michael Carr is bringing 15 years of culinary experience to The Reindeer, which opened its doors today, in Hoveringham.

Nottingham Post · Dec 16, 2022

Michelin starred chef Paul Kitching dies aged 61, prompting tributes from restaurant world

Michelin-starred chef Paul Kitching has died aged 61, prompting an outpouring of tributes from the restaurant world.

Evening Standard · Dec 16, 2022

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Tributes pour in for Paul Kitching after Gateshead-born chef dies suddenly aged 61

Paul's partner Katie said that his death had come as a 'total shock' as fellow chefs paid tribute to the 'one in a million' Michelin-star restaurant owner

Chronicle Live · Dec 16, 2022

Paul Kitching death: Popular Edinburgh chef dies aged 61

The news has sent shockwaves through the industry

The Independent UK · Dec 16, 2022

'Genius' Michelin star chef Paul Kitching dies in 'total shock' as partner 'devastated'

Decorated Edinburgh chef Paul Kitching has died suddenly, his "devastated" partner Katie O’Brian announced, as tributes from other major figures in the culinary world have flowed in

Daily Mirror · Dec 16, 2022

Paul Kitching dies aged 61 as tributes paid to top Edinburgh chef

Daily Record · Dec 16, 2022

Chef Paul Kitching has died - tributes are pouring in from the restaurant world

He was a chef trailblazer who won a Michelin Star at Juniper in Altrincham, before heading to Edinburgh to create the acclaimed 21212 restaurant

Manchester Evening News · Dec 15, 2022

Edinburgh chef Paul Kitching dies suddenly as tributes pour in for industry 'legend'

Paul's partner, Katie O'Brian confirmed his tragic death by saying it came as a "total shock." Paul ran the popular restaurant 21212 with Katie and just six months after it opened in 2009, it was awarded a Michelin Star

Edinburgh Live · Dec 15, 2022

Top Bristol restaurant launches fundraiser to survive 'brutal' times for hospitality industry

Each £5 donation is an entry for their festive prize draw offering exclusive dining experiences

Bristol Post · Dec 15, 2022

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news in one place.

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Autosport · Dec 14, 2022

Why the DTM-instigated upheaval in German motorsport is a big deal

The DTM will be under new management next year, which will result in a number of important changes to the fabric of German motorsport. Team bosses weigh in on what that means for the series directly and the knock-on effects elsewhere

The Guardian - UK · Dec 14, 2022

As food shortages hit locked-down Shanghai, the gift of two carrots and a potato was pure luxury

Severe Covid measures in China meant millions of us had to rely on handouts and bartering, says Jennifer Pak, China correspondent for the Marketplace radio programme

The Independent UK · Dec 14, 2022

Mary Berry reveals genius Christmas dinner hack using sleeping bag

Former ‘Great British Bake Off’ judge is hosting her own cooking show next week

The Independent UK · Dec 12, 2022

Ekstedt at the Yard: An eclectic mix of flavours words can’t quite describe

A year after its opening, sparks are flying at Niklas Ekstedt’s eponymous Scotland Yard restaurant. Sean Russell buckles in for an ‘experience’ he won’t soon forget

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news in one place.

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Daily Mirror · Dec 11, 2022

Nikita Pathakji crowned MasterChef: The Professionals champion after 'nailing' dish

Nikita Pathakji entered the prestigious competition alongside 31 other professional chefs, all aiming to achieve culinary perfection

Manchester Evening News · Dec 11, 2022

'Once in a lifetime' boutique hotel is one of the country's best - and less than an hour from Greater Manchester

Moor Hall has a two Michelin-starred restaurant and just seven luxurious bedrooms

Belfast Live · Dec 10, 2022

Farm To Feast: Co Down man on how winning BBC NI food show has changed his life

Jamie Neill was crowned the winner of the first series of Farm To Feast: Best Menu Wins

Evening Standard · Dec 9, 2022

The best Christmas meal kits, from Tom Kerridge to the Roux family

Make Christmas Day a doddle by getting someone else to do the food shopping with our guide to this year’s best Christmas lunch meal kits and boxes

The Independent UK · Dec 9, 2022

Affordable eats and fine dining treats – a culinary adventure in Hong Kong

Hong Kong’s reputation as the ultimate epicentre for incredible eats isn’t showing signs of slowing down anytime soon. From Michelin-starred restaurants to casual street food known locally as dai pai dongs, here’s our guide to making the most of this city for those who prefer to travel with their tastebuds.

Evening Standard · Dec 8, 2022

Every London restaurant you need to try in 2023

Food & drink editor Joanna Taylor is very excited about nine new openings next year — and thinks you should be, too

The Independent UK · Dec 8, 2022

Annecy city guide: Where to eat, drink, shop and stay in France’s Alpine adventure park

With a rising-star food scene and outdoorsy fun on the doorstep, this eastern, lakeside city is attracting burnt-out Parisians seeking fresh air and fun, says Anna Richards

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