Christmas can be a notoriously pricey time of year and the ongoing cost of living crisis has posed further difficulties for families trying their hardest to stick to a budget. Thankfully, you don't have to spend a fortune to serve up a decadent feast this December 25th, and a few swaps and changes can make all the difference.
With this in mind, Chef Mickael, a Michelin-star trained private chef at HOMETAINMENT, has offered up their top tips for whipping up a truly luxurious Christmas dinner while keeping costs down. From wine choices to the pudding, Chef Mickael has shown how you can cut back on the pennies, while keeping all the flavour.
