The Latest Breaking News from Michelin

Last year saw a new minimum tyre pressure set that all riders had to adhere to for 30% of a sprint race and 50% of a grand prix, with the regulation mandated from the British Grand Prix onwards following a period of development for the new Tyre Pressure Management System.

Graining. It’s a buzzword in the paddock at the Qatar World Endurance Championship event so far, at least when it comes to the Hypercar class. It refers to a particularly extreme form of tyre wear that is more than subtly different to more linear degradation seen over the course of…

Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel

The chef and influencer found his passion through cooking, now he turns to fusion and new ideas to celebrate his heritage

Destress and decompress at this idyllic, multi award-winning destination perched on Greece’s longest shoreline.

Indulge in NYC's top 10 most picturesque restaurants, which offer breathtaking views and chic interiors. Discover a visual feast for foodies and photo enthusiasts alike.

Due to safety fears about teams running underneath recommended tyre pressures, MotoGP began to enforce new minimum front and rear limits from last year’s British Grand Prix.

From £17.50 bargains to somewhat splashier tasting menus still offering good value, here's where to eat for less than might be expected

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year