Situated on the southern tip of Mexico's Baja California Peninsula, Los Cabos is known for several things: glistening, sandy beaches, showboating sealife, luxurious resorts and — let’s be honest — Americans on tour. Unlike the rest of the country, what it’s not known for, however, is its culinary prowess — which, if you ask me, is set to change.
Thanks to a growing number of standout cafes, bars and eateries, Los Cabos is becoming a foodie destination in its own right. So, if you want to catch glorious rays and watch walloping whales, all while refining and satiating your palette, this is just the way to do it.
