In Osaka in 2017, at the end of a trip to Japan, I decided to treat myself at Torisho Ishii, a yakitori joint (that is, specialising in skewered grilled chicken) with a Michelin star. My calls to the restaurant went unanswered so I decided to try my luck in person.
Behind its discreet entrance not far from Naniwabashi station, I found an intimate, minimalist space with counter seating for 10, a few small tables and a private dining room.