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The Latest Breaking News from Michelin

Gordon Ramsay: I’ve seen too many tragic burnouts... For my company to function, it can’t be controlled by me

Gordon Ramsay tells David Ellis why he’s put £20million into his latest project, if Tilly’s taking over, and if he has any plans to slow down

Evening Standard

The best hotels in Corfu for all-inclusive resorts and beachside stays

From hotels in Unesco-listed Corfu Town to a fly-and-flop beach resort on the island's famously turquoise shores, these are the best hotels on the Ionian island

The Independent UK

How Swedish chef Niklas Ekstedt brought fire back to fine dining

The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor

The Independent UK

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‘It’s quite incredible’: the Lancashire village with five Michelin stars

Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies

The Guardian - UK

Capella Bangkok: Does 'the world's best hotel' live up to the hype?

This slick city stay won of the accolade of the world’s greatest hotel. But what’s it really like to bed down there? Our expert Gina Jackson finds out

Evening Standard

Why Are Swanky London Restaurants And Hotels Charging Up To £100 For Reservations?

Luxury London restaurants are imposing reservation fees and minimum spend requirements of £25 to £100 to combat no-shows, reservation bots, and social media influencers exploiting free meals.

International Business Times UK

If You Want to Use One Tire All Year, It Should Be This One

If you live in a place where it snows, you should have a set of winter tires for your car. But we understand if you don't want to go to the tire shop twice a year to get your tires swapped out. That's what all-weather tires are for. Unlike all-seasons,…

Motor1

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The Cadillac CT5-V Blackwing Still Kicks Ass: Review

I won't further lament the slow death of the V-8. I won't bemoan the fact that there are fewer than 30 manual cars left on the US market. Hell, I won't even bring up the fact that Ford, Chevrolet, and Dodge have all but given up on the four-door muscle…

Motor1

Grace & Savour, Solihull hotel review

HOTELS: Harriet Brewis checks-in

The Independent UK

Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review

They’ve realised the dream of fine dining without the fuss or stress

The Guardian - UK

The Maserati GT2 Stradale Isn't as Special as It Looks: First Drive Review

It’s a good recipe: Take a gorgeous, carbon-fiber Italian supercar, subtract weight, add a bit of power and a decent chunk of downforce, and you get something like the Maserati GT2 Stradale. A more track-focused version of the MC20 supercar, the GT2 Stradale seems like a very promising thing. And…

Motor1

'Help us to create a more inclusive future': 70 female chefs pen letter following Jason Atherton sexism row

An open letter is calling for a more “inclusive, equitable and positive work environment for all”

Evening Standard

Best hotels in Amsterdam for 2025, from indulgent stays to affordable breaks

From extraordinary mansions by the canals dating back to the Dutch Golden Age to smart, repurposed industrial spaces, these are the best in Amsterdam for 2025 stays

The Independent UK

Exclusive: Jason Atherton responds to sexism row

The chef responds after igniting a sexism row

Evening Standard

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The National (Scotland)

I'm Scotland's newest Michelin star chef – here's how I did it

I MEET Stuart Ralston on the ground floor of Lyla – an elegant seafood restaurant in Edinburgh with stunning views over the Firth of Forth ...

The Independent UK

The winter holiday perfect for a taste of Alpine glamour

St Moritz kickstarted winter tourism in Switzerland 150 years ago – and Rosalind McKenzie find a glitzy resort where being seen is just as important as the winter sports

Motor1

The Nokian Surpass Is a Cheap All-Season Tire Worth Buying: Review

Nokian isn’t a very big brand. The Finnish tire maker, known best for its peerless winter rubber, can’t hold a candle to behemoths like Michelin or Pirelli in terms of volume or range of products. Yet its new performance-oriented all-seasons can compete with the big dogs.

The Independent UK

‘Tournament of Champions’ has elevated women chefs. Here’s what winners say is a key ingredient

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of all genders where no man has ever won or made it to the finale

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news in one place.

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The Guardian - UK

‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant

Plates in east London is a meat and dairy-free space, but its chef and owner hates the word ‘vegan’

Evening Standard

David Ellis reviews Bar Valette: The bill wasn’t the only hard thing to swallow

Review at a glance: ★★☆☆☆

Evening Standard

Michelin Guide 2025: why was only one female chef awarded a star?

Only one female chef, Emily Roux, was awarded a Michelin star this year

The Independent UK

Vegan restaurant becomes first to win Michelin star

Chef Kirk Haworth told ‘The Independent’ that vegan food isn’t ‘a trend’

The Guardian - UK

Plates London becomes first vegan restaurant in UK to win a Michelin star

Chef Kirk Haworth impressed judges by ‘taking his classical training and inventively adapting it to a vegan diet’

Evening Standard

Michelin Bib Gourmands: 10 new London restaurants celebrated for 'quality, good value cooking'

London has seen an influx of hot new affordable restaurants in the past 12 months

Evening Standard

Gold Service Scholarship 2025: Dinner by Heston manager Isabella Condon scoops prestigious award

The up-and-coming manager was named the 2025 Gold Service Scholar at an awards ceremony held at Claridge's on Monday night

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