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The Guardian - UK
The Guardian - UK
Sarah Gordon

All the flavours of Budapest: a culinary tour of the Hungarian capital

Gulyas / Goulash header
Hungary’s signature dish, goulash, a warming stew flavoured with paprika Photograph: PR IMAGE

Whether you’re grabbing a satisfying street food snack, sampling traditional Hungarian fare or sipping a wine crafted just beyond the city reaches, one of the best ways to enjoy Budapest is through your tastebuds.

The culinary scene reflects the essence of the Hungarian capital, with its combination of old-world grandeur and modern, pulsing energy.

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