
Celebrated French chef Alain Passard has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining.
Since 21 July, 68-year-old chef Alain Passard has stopped serving meat, fish, dairy products and eggs at L'Arpège, his restaurant in the French capital's chic seventh district that he has run for nearly 40 years.