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The Latest Breaking News from Michelin

Someone Asked People “What Is A True Fact That Sounds Fake?” And 27 Delivered Illuminating Responses

Welcome to a list of facts where people share plenty of staggering or downright surreal pieces of trivia that prove truth is stranger than fiction.

Bored Panda

I've been reimagining my entire kitchen since getting a first look at this Michelin-star chef's non-toxic home dining range – it launches today, with pieces from $10

The Eleven Park Madison chef has created everything you need for a lifetime of considered cooking and elegant entertaining

Homes & Gardens

Aulis vs Gorse: When does a Michelin star really earn its keep?

FINE AND DIME: One is a £500 farm-first fantasy in Soho, the other a £60 Welsh love letter served in an ex-coffee shop. Hannah Twiggs finds out how two Michelin-starred tasting menus – miles apart in cost and mood – both prove there’s still magic behind the star

The Independent UK

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read the most diverse news in one place.

Heston Blumenthal on his bipolar diagnosis: ‘I touched my wife’s knee – I actually felt it. But she wasn’t there’

INTERVIEW: The grand ringmaster of British cuisine talks to Chris Bennion about finding happiness, and a new closeness with his children, after being diagnosed with bipolar disorder aged 57

The Independent UK

London's Most Famous Italian Chef Has Set Up Shop Inside the National Gallery — And the Food Is So Good It Competes With the Art

We spent a lunch break at Locatelli, the freshly unveiled restaurant by Michelin-starred culinary powerhouse Giorgio Locatelli, and asked him about the inspirations behind his latest venture

Livingetc

The best beach breaks within two hours of London for a chic staycation

Vibey restaurants, chic shops, glorious stretches of beach — and all less than two hours from the capital. Here’s how to nail a trip to the south coast this weekend

Evening Standard

‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition

Top chefs in this year’s World Region of Gastronomy are looking back as they shift from avant-garde cuisine to something more homespun

The Guardian - UK

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Michelin Is the Tire of the Superbike World Championship, Here's Why It Matters

Michelin has announced that it will be the official tire supplier of the WorldSBK for five seasons from 2027 to 2031.

RideApart

Angela Hartnett at the Royal Opera House: Beloved chef to replace Piazza restaurant

Call it a meeting of two national treasures, says Sam Wilson

Evening Standard

I harvested broccolini for a Michelin star restaurant – here is when and how to pick the crop at its absolute peak

Broccolini is very fashionable, as well as highly nutritious

Homes & Gardens

How Singapore forged a world-class food scene over 60 years – from hawker markets to Michelin stars

Six decades after Singapore achieved independence, Tamara Hinson discovers how to feast on local flavours

The Independent UK

The Temple House, Chengdu, China, hotel review

HOTELS: Sauel Mathewson checks in

The Independent UK

Former Michelin-starred restaurant owners arrested in Japan after almost 80 cases of food poisoning

Food at the traditional Japanese-style restaurant was found contaminated with norovirus pathogens

The Independent UK

Pirelli to hold first MotoGP test in Misano with test riders and “laboratory bikes”

The revision of the MotoGP technical regulations for 2027 includes the switch from Michelin tyres to new compounds provided by Italian company Pirelli, which has already been working for several years with the Moto2 and Moto3 classes, in addition to series such as Formula 1.

Motorsport

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Evening Standard

Humble Chicken: chef Angelo Sato reimagines Soho restaurant a second time in search for three Michelin stars

Humble Chicken opened as a simple yakitori bar in 2021, but has continuously evolved since

Evening Standard

From abandoned beaches to Michelin-starred seafood: the hidden side of Cyprus

Ayia Napa and Larnaca may not appeal, but there are unseen sides to Cyprus that deserve a second look, writes Christopher Beanland

Euronews

Foraging chef's forest finds fill restaurant plates on Isle of Man UNESCO biosphere

Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of Man’s biodiversity.

The Independent UK

Chef wins £20,000 payout after boss ranted about ‘unreliable Mexicans’ and threatened to get him deported

Mr Rockcliff made a social media post ranting about Michelin trained chefs ‘with sautéed egos’

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news in one place.

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The Independent UK

Why you should swap Lisbon and Porto for this Portuguese city, where a glass of wine costs €2

On a trip to Portugal’s lesser-visited ‘third city’ Matt Dennis finds Baroque architecture, cobbled streets and a budget-friendly food and wine scene

The Independent UK

The best hotels in Lisbon’s city centre for 2026

If you want to be close to the action, these are the best central hotels in Portugal’s capital city for exploring, eating and drinking

The Independent UK

Michel Roux Jr shares key elements for a restaurant to secure Michelin star status

‘It doesn’t matter if you’ve got silver cutlery,’ renowned chef said

inkl

Innovating Artisan Breads: Chetanya Rai’s Ube Baguette and the Art of Indian Fermentation

It used to be that caviar and foie gras took center stage in fine dining kitchens, but now artisan bread innovation is the focus. And at the forefront of this movement, which has transformed the restaurant landscape, is Junior Sous Chef Chetanya Rai.

The Independent UK

The Ritz named UK’s best restaurant at National Restaurant Awards 2025

The National Restaurant Awards 2025 have crowned The Ritz in London as the UK’s top restaurant, with wins for Moor Hall, OMA and Skye Gyngell – and 56 London spots featured in the top 100

Evening Standard

National Restaurant Awards: The Ritz named the best place to eat in the UK

The Ritz is the last public dining room in the country where men are required to wear a jacket and tie

The Guardian - UK

Fancy some iconic celeriac? New Nordic cuisine, now a blockbuster exhibition

Twenty years ago, a group of Scandinavian chefs announced a culinary revolution. But as Norway’s National museum celebrates the New Nordic manifesto’s impact on dining and the arts, has the movement betrayed its own ambitious ideals?

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