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Euronews
Euronews
Rushana Aliakbarova

From plov to fine dining: Uzbekistan's push for global culinary recognition

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of culture.

The event formed part of the wider HORECA EXPO UZBEKISTAN 2025, which gathered more than 100 companies and experts in Tashkent.

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