The Latest Breaking News from Jennifer Kay

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK · Dec 24, 2023

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

The Guardian - UK · Dec 22, 2023

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU · Dec 6, 2023

Buy asparagus, avoid watermelon: Australia’s best-value fresh produce for October

Australia is entering salad days with lettuce and herbs coming down in price and blueberries the best they have been in years

The Guardian - AU · Oct 5, 2022