The Latest Breaking News from EFSA

Italy passed a law banning cultivated or cell-based meat years ago, but posts online suggesting that it has just happened have prompted conflicting claims related to the product.

The clean, bright look of many processed foods—from powdered creamers to some white sauces and soups—is often the result of a single, unseen ingredient: Titanium Dioxide (TiO2​). While this compound is naturally occurring and chemically inert, its use as a whitening pigment in food has become the subject of intense…

The food safety agency analysed all the possible ways the US bird flu strain could make its way into Europe.

Ludovic Maugé, a former landscaper, thought he would live happily for many years to come on the coast of Brittany in France, where our reporter Valérie Gauriat met him.

European health authorities agree with Donald Trump’s health secretary on some big picture issues - but not on all the details.

EU food standards are among the strictest in the world thanks to rigorous inspections and enforcement, says EU food safety agency director Bernhard Url, dismissing Donald Trump’s recent claims.

Chlorinated chicken, where poultry carcasses are washed with chlorine dioxide to kill bacteria, is a contentious issue in UK-US trade discussions.

What are GMOs and why are they a topic of debate? Researcher and EFSA expert Josep Casacuberta joins Euronews Tech Talks to answer these questions.

In banning the substance for use on crops, the bloc warned caffeine has negative effects on the cardiovascular system and central nervous system