Food-related health warnings have become increasingly frequent in recent years, to the point where maintaining a diet free of contaminants can seem almost impossible. So what’s the best way to limit your exposure, and will there ever be a way to fully remove these harmful pollutants from our blood? FRANCE 24 breaks it down in part 2 of our 2-part series.
Cadmium, forever chemicals… these contaminants poison the food we eat. From the anxieties these chemicals breed in the public mind and the best practices to adopt to avoid the worst impacts to the small towns struggling to decontaminate their drinking water, FRANCE 24 has prepared a three-part series to break down these mounting food scandals. You can read part 1 here.
