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The Latest Breaking News on Food & drink

Karnataka | After excise duty hike, liquor sales drop in first fortnight of August

Liquor sales in Karnataka have dropped after the State government hiked additional excise duty (AED) on both Indian-made liquor (IML) and beer. In his Budget on July 7, Chief Minister Siddaramaiah hiked the AED on IML by 20% on all slabs and increased the AED on beer from 175% to…

The Hindu

Michel Roux Jr announces closure of renowned restaurant Le Gavroche

The renowned chef, who has made multiple TV appearances, said the decision had been made so he could spend ‘more time with his family’.

The Independent UK

Chef Ton, Pam & Varun unite for an Asian Invasion in Bengaluru

Chefs Ton, Pam, and Varun represent Thai, Chinese, and Indian cuisines respectively, and are proud to showcase their cultures globally. Growing up in bustling family environments, they developed a deep appreciation for their respective cuisines. Through their restaurants, they transport diners through their culinary memories and emotions. With the rise…

The Hindu

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Three-Michelin-star Danish restaurant to relocate to London for one day

Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant

The Guardian - UK

Great craft beers demand great labels

Vote for your favourite craft beer can design by August 20

Newcastle Herald

New distillery to produce whiskey in Belfast for first time in nearly 90 years

Titanic Distillers has been granted a licence and is now pouring at the distillery, which will produce single malt whiskey.

The Independent UK

Two batches of beer bottled at Nanjangud plant found ‘unfit for consumption’

Excise officials seize 74,678 boxes of Kingfisher beer from Mysuru plant after finding it "unfit for human consumption". An FIR has been registered against the manufacturers for violating guidelines. Value of seized beer estimated to be around ₹25 crore. No complaint received, sediments found after few days.

The Hindu

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Jamie and Jools Oliver pay themselves almost £7m in dividends

Payout for 2022 up from £5.6m a year before, as income bounces back after collapse of UK restaurant empire

The Guardian - UK

'A rip off': Scotland Office spends more than £75k on hospitality in 16 months

THE Scotland Office has spent more than £75,000 on hospitality in 16 months, The National can reveal.

The National (Scotland)

L’Atelier Robuchon: Joel Robuchon’s classic French restaurant to relaunch in Mayfair

Andrea Cofini, who joined the group in 2014, will be head chef

Evening Standard

Cost of eating out soars by nearly 15 per cent as popular chains hike prices

Your Nando’s lunch or post-work margarita will now cost more than before, a study found

The Independent UK

Jamie Oliver Catherine Street: Broadcaster and author reveals opening date for new restaurant

Absolutely pukka pub grub will be Jamie Oliver’s calling card at his new restaurant, the chef’s first in the UK in four years

Evening Standard

The mushroom poisoning mystery confounding Australia

A police investigation has been launched in the Australian state of Victoria after a family lunch led to the death of three people from suspected mushroom poisoning in a case that has gripped the nation.

The Week

3 Restaurant Stocks to Chase for Quality

The restaurant industry is poised to thrive, thanks to the growing appetite for dining experiences coupled with the rise of online delivery services. Hence, it could be wise to invest in three quality restaurant stocks Starbucks (SBUX), Domino's Pizza Group (DPUKY), and Rave Restaurant Group (RAVE). Read on….

StockNews.com

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The National (Scotland)

Global Scots whisky club sets sights on world record for tasting event

THE Scotch Malt Whisky Society (SMWS) has announced it will attempt to set the Guinness World Records title for the most participants in an online…

Evening Standard

How Croydon found its chic side

London’s largest borough was once a food-lovers’ wasteland. Nothing could be further from the truth now, says Josh Barrie

The Independent UK

Michelin-starred chef Michael O’Hare puts twist on classic desserts with Skittles

With the help of Skittles Dessert sweets the chef is taking his avant-garde culinary expertise to a range of beloved puddings

Evening Standard

David Ellis reviews Origin City: Square Mile Chez Bruce in dire need of vibes

Origin City

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Evening Standard

West London kebab restaurant closed for three months after repeatedly hiring illegal workers

During one enforcement visit, four illegal workers allegedly escaped through a back window

GoodToKnow

Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners

The brother's enjoyed "traditional, English food"

Evening Standard

Fazenda: A first look at debut London outpost of popular Northern steakhouse

The successful south-American inspired steakhouse group makes its London debut after success in the likes of Liverpool and Manchester

The Independent UK

Controversial chef John Tesar ‘removed from hotel’ after altercation with striking workers

Chef is seen in video footage yelling at people gathered outside the Laguna Cliffs Marriott hotel in California

The Independent UK

Controversial chef John Tesar ‘removed from hotel’ after altercation with striking workers

Chef is seen in video footage yelling at people gathered outside the Laguna Cliffs Marriott hotel in California

The Guardian - UK

Pavyllon, London: ‘Serious drama, both on the plate and off’ – restaurant review

Prices will be sky high here courtesy of superstar chef Yannick Alléno, unless a fire alarm intervenes. By Jay Rayner

The Independent UK

Brothers bid to ‘turn whisky into water’ with cross-country challenge

Ewan, Jamie and Lachlan MacLean aim to visit 120 distilleries and independently bottle then sell donated casks to raise cash for clean water projects.

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