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The Latest Breaking News on Food & drink

Nico Ladenis obituary

Chef and restaurateur whose quest for three Michelin stars was fulfilled at Chez Nico in London in 1995

The Guardian - UK

Nico Ladenis: A self-taught master who only ever did things his way

Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

Evening Standard

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Origin City, London: ‘A nose-to-tail ethos’ – restaurant review

As Smithfield meat market gets ready to close, a superb new meat-led restaurant opens up its doors

The Guardian - UK

Site of Le Caprice, London restaurant of royals and rock stars, to reopen

Restaurateur Jeremy King returns to 20 Arlington St, where Diana, Madonna and Mick Jagger dined

The Guardian - UK

Black Forest delivers sweet 13 haul for IronBark Hill

Hunter beer continues to rise to the top.

Newcastle Herald

Councils, sewage, school buildings: Britain has neglected the dull but vital stuff – and is paying a heavy price

One of the hallmarks of a civilised nation is a state that manages basic services. That was our right and privilege, but no longer, says Guardian columnist Gaby Hinsliff

The Guardian - UK

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‘It’s happening’: beloved Melbourne music venue the Tote finally saved by community campaign

New owners confirm sale after $3m crowdfunding campaign, with venue to be placed in trust for future generations

The Guardian - AU

'Glasgow is the best city': Syrian refugee family reveal joy as they open restaurant

A Syrian refugee family has opened their own restaurant in Glasgow after finding safety in the UK and years of hard work.

The National (Scotland)

Best hotels with cookery schools in the UK: Brush up on your culinary skills during a staycation

Learn tips and tricks from the best during a short break

The Independent UK

Isle of Harris whisky to launch with online inaugural dram tasting

Distillers are inviting people from across the world to witness the inaugural dram of The Hearach, the first single malt Scotch whisky released from…

The National (Scotland)

Light Years on Darby Street shares season's hottest cocktail tips

Plus Bimbadgen grows, the Fine Food Awards, and more foodie news.

Newcastle Herald

Best brewery awards: Modus Brewing Merewether a hit with Wotif voters

Modus Cerveza in a glass and a market first: spiked tepache.

Newcastle Herald

Rising costs, lack of staff triggers closure of Pino's

'I was just sick of training staff, non-stop.'

Newcastle Herald

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Evening Standard

Restaurant chain Bill’s rebounds from pandemic with record first-half sales

The company, which grew from a single greengrocer in Lewes, reported record first-half sales of £45.3 million from its still trading locations, up 4.5% on a like-for-like basis

Evening Standard

London Restaurant Festival: Tomos Parry and Budgie Montoya among stars involved

Highlights include lunch with father and daughter duo Michel and Emily Roux, and a 15-course menu at Tom Aikens’s Muse

Newsroom.co.nz

The Week in Detail: From craft beer to Barbie

The Detail podcast brings you the issues behind the news every weekday. Here's what we covered this week.

The National (Scotland)

Best bars and pubs in Scotland crowned at awards ceremony

THE winners of the Scottish Bar and Pub Awards 2023 have been crowned.

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Evening Standard

London’s first Ukrainian wine tasting to launch in October

Eleven wineries from six Ukraine wine regions will show 60 wines next month

The Week

Is Pizza Hut stuffed?

Pizza Hut UK is fighting to avoid the fate that has befallen many once-beloved high street chains as it grapples with mounting debts brought on by soaring food inflation and the cost-of-living crisis.

The Week

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

The Guardian - UK

Vietnamese collector revealed as buyer of world’s biggest bottle of whisky

Viet Nguyen Dinh Tuan bought 311-litre bottle of 32-year-old Macallan single malt for £1.1m at auction

The Independent UK

Anonymous buyer of world’s biggest whisky bottle revealed

The 5ft 11in tall bottle was auctioned at Lyon & Turnbull in Edinburgh last year.

Evening Standard

Azzurra: New Chelsea Italian will celebrate the food of Sicily and the Amalfi Coast

Restauratuer David Yeo has created a ‘boat-to-table’ experience

The National (Scotland)

New survey highlights sexual harassment issues in whisky industry

A THIRD of women working in the whisky industry have been touched inappropriately, a survey has revealed.

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