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The Latest Breaking News on Food & drink

Pizza Hut UK is fighting to avoid the fate that has befallen many once-beloved high street chains as it grapples with mounting debts brought on by soaring food inflation and the cost-of-living crisis.

The Week

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

The Week

Vietnamese collector revealed as buyer of world’s biggest bottle of whisky

Viet Nguyen Dinh Tuan bought 311-litre bottle of 32-year-old Macallan single malt for £1.1m at auction

The Guardian - UK

From analysis to the latest developments in health,
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Anonymous buyer of world’s biggest whisky bottle revealed

The 5ft 11in tall bottle was auctioned at Lyon & Turnbull in Edinburgh last year.

The Independent UK

Azzurra: New Chelsea Italian will celebrate the food of Sicily and the Amalfi Coast

Restauratuer David Yeo has created a ‘boat-to-table’ experience

Evening Standard

New survey highlights sexual harassment issues in whisky industry

A THIRD of women working in the whisky industry have been touched inappropriately, a survey has revealed.

The National (Scotland)

‘Sobering’ new survey on sexism in the whisky industry

The first global survey of women working in the whisky industry found 33% had been touched inappropriately at work.

The Independent UK

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Tough times brewing for the craft beer industry

They say beer is recession-proof, but two of the country's well-known craft breweries are facing an uncertain future.

Newsroom.co.nz

Michelin-starred chef Simon Rogan on 20 years of L’Enclume: ‘It all started with a radish’

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

The Independent UK

A taste of Spain’s sunshine coast: a foodie tour of Costa de la Luz

The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants

The Guardian - UK

New generation of UK chefs taking the heat out of the kitchen

A work-life balance may have been unheard of in high-end kitchens in the past, but restaurants are now having to make changes

The Guardian - UK

"And Just Like That," the past is cooked

Kim Cattrall's brief onscreen return may have been the reason to tune in, but the rest of the meal offers a reset

Salon

How is Anheuser-Busch InBev (BUD) Faring on Wall Street This Week?

Beer-making giant Anheuser-Busch InBev’s (BUD) Bud Light lost its place as America’s best-selling beer, slipping into second place in June. BUD also saw a sharp drop in U.S. revenue in the last reported quarter. So, let's discuss some of its key metrics to determine whether the stock is worth buying…

StockNews.com

Method Brewing reaches best beer can national finals

The Morse Code design proved to be a winner.

Newcastle Herald

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Evening Standard

Michel Roux Jr: Running Le Gavroche has not been a job — it’s been my entire life

Michel Roux Jr tells David Ellis why he’s all at sea as he closes his historic Mayfair restaurant

Evening Standard

150 jobs saved as private equity firm buys wine bar chain Vinoteca out of administration

Last week, Vinoteca warned that train strikes and high energy costs put the operation on the brink of collapse.

Wallpaper

The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskies

The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand

Evening Standard

Mangal 2: Chef Sertaç Dirik to leave Stoke Newington favourite to launch own restaurant

Mangal 2 has become one of London’s most important destinations for food lovers

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WhatToWatch

Marcus Wareing’s Tales From A Kitchen Garden season 2: release date, recipes, interview and everything you need to know

Marcus Wareing’s Tales From A Kitchen Garden returns for a second series on BBC2.

The Independent UK

Green Man festival review: An honourable bastion of fine sounds – and not a TikToker in sight

First Aid Kit, The Walkmen, and Spiritualized lead an eclectic, eccentric weekend in Brecon Beacons

The Week

Da Terra review: high-end elaborate dining in London’s East End

The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that…

The Guardian - UK

‘It all disappeared with Brexit’: Craft beer boom ends as more than 100 UK firms go bust

More than a hundred breweries have shut in the past two years as new trade barriers were compounded by Covid and tax changes

The Independent UK

Michel Roux Jr announces closure of renowned restaurant Le Gavroche to have ‘better work/life balance’

French restaurant in London will close in January after 56 years

The Guardian - UK

Michel Roux Jr to close Le Gavroche restaurant for ‘better work-life balance’

Chef announces closure of two-Michelin starred Mayfair institution, which originally opened in Chelsea in 1967

Evening Standard

Le Gavroche: A fond farewell to the restaurant that changed Britain’s dining habits forever

Michel Roux has announced Le Gavroche is closing early next year. A landmark on the British culinary map, Mike Daw takes a look back at a titan of London restaurants

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People

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Charlotte Kristin Davis

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