As 2023 draws to a close, more families are choosing chef-plated dinners at home over the inevitably chaotic restaurant and party scene to celebrate. If you are one of those, here is how to host a Masterchef-worthy meal in your dining room, with all the bells and whistles and none of the hassle.
Anou Boccassam, former architect, and sustainability professional based in Switzerland began her culinary journey as a plant-based chef in 2015 with À Table Chez Anou in Geneva. Here, she curated intimate supper clubs based on the Japanese concept of Kansha or gratitude with a focus on conscious dining. Cut to 2020, Anou founded Chefs-à-Porter in Bengaluru, to introduce the city to chefs who have worked with Michelin star restaurants like Le Phébus & Spa, Le Senso and Buerehiesel , and can provide fine-dining experiences with multi-course plated menus.
