The Latest Breaking News on Food & drink

The first global survey of women working in the whisky industry found 33% had been touched inappropriately at work.

They say beer is recession-proof, but two of the country's well-known craft breweries are facing an uncertain future.

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants

A work-life balance may have been unheard of in high-end kitchens in the past, but restaurants are now having to make changes

Kim Cattrall's brief onscreen return may have been the reason to tune in, but the rest of the meal offers a reset

Beer-making giant Anheuser-Busch InBev’s (BUD) Bud Light lost its place as America’s best-selling beer, slipping into second place in June. BUD also saw a sharp drop in U.S. revenue in the last reported quarter. So, let's discuss some of its key metrics to determine whether the stock is worth buying…

The Morse Code design proved to be a winner.

Michel Roux Jr tells David Ellis why he’s all at sea as he closes his historic Mayfair restaurant

Last week, Vinoteca warned that train strikes and high energy costs put the operation on the brink of collapse.

The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand