Whiskey of the Week: Blue Run elbowed its way into the high-end bourbon world. Is it worth $100+? Does bourbon need a SNKRS-type hype cycle of artificial scarcity and big prices? USA Today Sports Media Group · May 27, 2024
Stop the froth: A shocking number of pints served in pubs are short measures CAMRA said that the pint measure should not include the head and consumers should have a right to a 100% liquid pint The Independent UK · May 23, 2024
Where to drink natural wine in London With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city. Wallpaper · May 22, 2024
The first Mexican taco stand to get a Michelin star reveals its secrets Arturo Rivera Martínez is probably the only Michelin-starred chef who suggests a Coke with his food The Independent UK · May 22, 2024
Is it possible to eat out in Paris for under €20? The restaurants making French dining affordable In a quest to find the best budget eats in the French capital, Chloe Braithwaite discovers that the no-frills bouillon – historically, the working man’s restaurant – is making a comeback The Independent UK · May 22, 2024
See the pubs and bars named the best in Scotland at a brand new award ceremony Pubs and bars across the country have been named winners at the first-ever Drink Awards in Scotland. The National (Scotland) · May 21, 2024
Pubs and bars named winners at the first-ever Scottish Drink Awards Pubs and bars across the country have been named winners at the first-ever Drink Awards in Scotland. The National (Scotland) · May 21, 2024
South of France, but not as we know it: exploring Nîmes and the Gard Unesco listing for the city’s Roman temple put this city on the map last year, but there are uncharted delights in the surrounding towns as well The Guardian - UK · May 20, 2024
Verjus, top pesto, umeboshi: are restaurant menus becoming more baffling? Whether the descriptions are long and verbose, or short and opaque, there’s a fair chance you’ve suffered from ‘menu overwhelm’. What lies behind the changing language? The Guardian - UK · May 19, 2024
Tiny 'bare bones' Mexican taco restaurant wins Michelin star El Califa de Leon taqueria is among the first restaurants in Mexico to be awarded a star by the prestigious Michelin Guide – an accomplishment its owner credits to "love and effort." Radio France Internationale · May 18, 2024
Award-winning Scottish firm to shut down at end of this month AN award-winning Scottish glassware firm is set to cease trading at the end of the month. The National (Scotland) · May 18, 2024
Fans queue round the block as tiny Mexican taco stand wins Michelin star There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering The Guardian - UK · May 18, 2024
An untapped desert city opens its first brewery as UAE relaxes alcohol laws Islam considers alcohol consumption as ‘haram’, or forbidden The Independent UK · May 17, 2024
World Whisky Day: Stephanie MacLeod of Bacardi on making a mark in a man’s domain One the occassion of World Whisky Day (May 18) — Stephanie Macleod - the Master Blender of the Year (awarded by the International Whisky Competition (IWC) every year since 2019 — discusses her blending journey, and the many accolades that have come her way. The Hindu · May 17, 2024
International Business Times · May 16, 2024 'No Secret': Modest Mexican Taco Restaurant Wins Michelin Star A hole-in-the-wall taqueria is among the first restaurants in Mexico to be awarded a star by the prestigious Michelin Guide -- an accomplishment its owner credits to "love and effort."
The National (Scotland) · May 15, 2024 Almost 100 jobs at risk as Tennent's set to close Scottish site TENNENT’S is set to close a Scottish factory with almost 100 jobs at risk ...
International Business Times · May 14, 2024 Taboo To Brew: Conservative Gulf Gets First Local Beer Inside his Abu Dhabi gastro pub, Chad McGehee inspects shiny steel tanks fermenting a special brew: the first beer made in the conservative Arab Gulf, where alcohol has long been taboo.
Bored Panda · May 13, 2024 Viral Video Shows Loud Rave Inside A Small Bakery: “Welcome To The UK” “What people don't realize is that in Newcastle, every club has a Greggs.” The post Viral Video Shows Loud Rave Inside A Small Bakery: “Welcome To The UK” first appeared on Bored Panda.
The Guardian - UK · May 12, 2024 Three corkers from Majestic’s own-label range Hats off to Majestic, they are about the last bricks-and-mortar off-licence chain standing
The Guardian - UK · May 10, 2024 Gordon Ramsay’s restaurant empire tripled losses to £3.4m last year Celebrity chef says businesses are ‘battling to stay afloat’ due to rising rent and food costs but industry still ‘vibrant’
The Hindu · May 10, 2024 Mcdowell’s unveils India’s first luxury single malt whisky aged in Indian wine casks Diageo India has reinvented its most widely sold spirit, to introduce McDowell’s & Co Distiller’s Batch Indian Single Malt (750 ml, 46% ABV — alcohol per volume of beverage). This time it has been crafted in India with a strong tether to terroir and a celebration of young India’s preference…
The Guardian - UK · May 8, 2024 Little remains of Brewdog’s ‘punk’ ethos as co-founder steps down James Watt steered the brewer to great success but a private equity stake and attending Nigel Farage’s 60th suggest the edginess is gone
The Guardian - UK · May 8, 2024 Port Talbot couple admit ‘dine and dash’ offences with £1,000 in unpaid bills Bernard and Ann McDonagh admit five joint charges of fraud after not paying at four restaurants and one takeaway
The Guardian - UK · May 8, 2024 BrewDog’s James Watt to step down as chief executive of beer company Watt to be replaced by James Arrow while assuming new title of ‘captain and co-founder’
The Guardian - UK · May 4, 2024 Britain’s most overrated food? No chance … fish and chips is a marvel So a Michelin-starred chef said he loathed our one truly globally renowned dish. I beg to differ