London 2024 is a city awash in natural wine, deep into a second formative wave of openings keen on low-intervention and biodynamic booze. ‘Natural’ here basically means created (give or take a trace-level dusting of stabilising sulphur) without the addition of synthetic yeasts, chemicals and spurious preservatives in the way that industrially-made or ‘conventional’ wine is – revealing a world of flavour and expression of terroir almost impossible to imagine in the mainstream a decade ago. Here are some of the best places in London to drink it now.
