Paris: the city of light, love and bon repas. The restaurant scene in Paris is many things: dynamic, creative, and often synonymous with an eye-watering bill – this is the home of Michelin, after all. However, today the capital is enjoying a renaissance of the original working man’s restaurant: the bouillon.
For those seeking to enjoy Paris on a shoestring, this is an excellent way to experience the more traditional side of French cuisine without leaving a huge dent in your savings.
