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The Latest Breaking News on Food & drink

Farm to stage: The Inn’s enduring charm

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Salon

How to spend 48 hours in Cardiff: A foodie guide to Wales' buzziest culinary hotspot

Ramen worth travelling for, Michelin-worthy restaurants — the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting if you’re in town to see the Gallagher brothers

Evening Standard

Scottish whisky giant unveils plans for new island distillery

PLANS have been revealed for a new distillery on Islay – which would see a drinks giant add whisky from the island to its portfolio for the first…

The National (Scotland)

From analysis to the latest developments in health,
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Nando’s steps up restaurant openings after sales recover further

The peri-peri chicken chain said sales surpassed pre-pandemic levels after ‘strong customer demand’.

The Independent UK

Running a restaurant while raising children was hard. But we found something special – a village

With the help of our ‘community family’, we have grown from being rookie parents working 15-hour days to a household with a better work-life balance

The Guardian - AU

Bake off star reveals he 'barely baked' before show as he lands dream Michelin-star job

Fans learned at the end of the show that runner-up Dylan Bachelet landed his dream job following the series

Evening Standard

Harvester and Toby Carvery owner says it will take £100m hit from tax changes

Mitchells & Butlers faces ‘cost headwinds’ because of rises in national minimum wage and employer NICs

The Guardian - UK

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TGI Fridays and Pizza Hut could go: The future of the classic chain restaurant no longer seems bottomless

IN FOCUS: Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of…

The Independent UK

German Family Winery Taps Into Zero-alcohol Trend

Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winery based in a Rhine Valley castle.

International Business Times

AngloThai: The restaurant set to reshape London's Thai dining scene

John and Desiree Chantarasak have overcome huge barriers to see their dreams of a restaurant realised

Evening Standard

How Sketch went from ‘obscene’ to era-defining

The venue was originally saddled with the name Rubik’s Cube because Mazouz wanted to change the decor “every week”

Evening Standard

I found foodie paradise in North Cumbria at Farlam Hall

Cumbria is celebrating fifty years as a county – and becoming the UK’s top destination for food outside of London, with 13 Michelin stars.

Evening Standard

Tam Jai Results Leave Sour Taste Of Dining Downturn

Key Takeaways: The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer confidence The dining chain is planning to scale back its network in mainland China and Singapore By Lau Chi Hang

Benzinga

Analyst Ratings For Molson Coors Beverage

Molson Coors Beverage (NYSE:TAP) has been analyzed by 5 analysts in the last three months, revealing a diverse range of perspectives from bullish to bearish.

Benzinga

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Evening Standard

Man accused of fatally attacking chef near Notting Hill Carnival denies murder

Omar Wilson appeared at the Old Bailey on Monday in connection with the death of Mussie Imnetu in August.

Evening Standard

West Hawthorne Cabins: is this Yorkshire hideaway the season’s cosiest stay?

North Yorkshire is the country escape du jour this season — and these stylish cabins are the perfect place to soak it all in from, says Annabelle Spranklen

The National (Scotland)

Scottish gin company to open new distillery with 'immersive experiences'

EDINBURGH Gin will be opening the doors to its new distillery in the capital next month.

The National (Scotland)

Pair of 'iconic' Edinburgh pubs put on market for £1 million each

AN “iconic” Edinburgh pub has gone up for sale – with offers of around £1 million expected ...

Get all your
news in one place.

100's of premium titles.
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Evening Standard

David Ellis reviews Vatavaran: the name means atmosphere — if only it had any

Whoever persuaded Rohit Ghai to sell this place as “a taste of the Himlayas” did him a disservice, and diners too

The Guardian - UK

‘Happy hour in reverse’: where dynamic pricing may creep further

After the Oasis ticket row, experts say fluctuating charges could become the norm in other industries

The Guardian - UK

Rick Stein: ‘I’m open to most things, but I can’t stand chocolate and marshmallow’

The chef and broadcaster on growing up on a farm, the best post-booze food, and why running a restaurant was never his ambition

Wallpaper

Spain meets Speyside at the Roca Brothers’ new restaurant for The Macallan distillery

For its 200th anniversary, The Macallan commissioned David Thulstrup to design TimeSpirit, the Roca Brothers’ first restaurant outside Spain

The National (Scotland)

'Monarch of the Glen' distillery set for net zero transformation

THE whisky distillery featured in the BBC series Monarch of the Glen is to be transformed into a low-carbon operation if plans are approved by…

The Guardian - UK

Big UK pub chains signal price rises as result of budget hit

Warnings from Young’s and Wetherspoons as business leaders say impact of Reeves’s tax rises have not been fully considered

The Guardian - UK

Heston Blumenthal fears watching TV series The Bear could trigger bipolar episode

TV chef and restaurateur says it is ‘too soon’ to watch high pressure depictions of kitchen life after diagnosis this year

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