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The Latest Breaking News on Food & drink

Distillery leading industry with perfect blend of heritage and sustainability

A DISTILLERY on a Scottish island is leading the way in how the industry thinks about creating whisky, as its owner has managed to mix the perfect…

The National (Scotland)

Staff at top London restaurants consider legal action over cover charges

Exclusive: unions could back legal action against firms such as Harrods that levy a charge that is not passed on to staff

The Guardian - UK

Tributes pour in for 'iconic' Highland baker after death aged 89

A BELOVED Highland baker has passed away aged 89, his family have announced...

The National (Scotland)

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Breaking the mould: jelly goes from children’s favourite to star food

Top chefs and celebrities are embracing the humble jelly, with supermarkets reporting sharp rise in sales

The Guardian - UK

Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its best

Formafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’

Wallpaper

MasterChef judge Grace Dent's funniest restaurant reviews

The former ES Magazine critic was beloved by Standard readers from 2011 to 2017. As she prepares to take over from Gregg Wallace on Masterchef, here are some of her funniest moments

Evening Standard

Zizzi owner Azzurri to open more restaurants despite rising costs

The boss of Azzurri Group said he is ‘cautiously optimistic’ about the recovery of UK hospitality next year.

The Independent UK

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Inside Club Bâtard, Hong Kong’s exclusive new members’ wine club

Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building

Wallpaper

The best whisky to savour this Christmas: 14 tried-and-tested tipples, from scotch and single malt to blended and bourbon

Whether giving as a festive gift or just enjoying during your own yuletide celebrations, these whiskies – and whiskeys – will bring the warmth

The Guardian - UK

Bar Valette: Isaac McHale of the Clove Club to open casual restaurant in Shoreditch

“We’re not going for a star, here, we’re going for good times,” said McHale of his new restaurant

Evening Standard

Out of office: a week in the world of Wallpaper*

From gallery visits to fine dining, here's what's been occupying the editors this week

Wallpaper

Marco Pierre White's London Steakhouse faces backlash over £1.50 napkin charge

The move is reportedly part of a growing trend of restaurants adding stealth fees to offset rising costs in a challenging market

Evening Standard

From Art Deco to psychedelia: 5 packaging design trends to watch in 2025

Pentawards predicts next year's emerging aesthetics.

Creative Bloq

The new dawn of Japanese whisky

Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix

Wallpaper

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The Independent UK

Police say men in new photos may have vital information on top chef’s murder

Man charged with Mussie Imnetu’s murder will stand trial in February

Evening Standard

Police seek witnesses to 'murder' of chef Mussie Imnetu near Notting Hill Carnival

The Sweden-born chef had worked under celebrity chef Ramsay, as well as Marcus Wareing and Alain Ducasse

The National (Scotland)

Scottish rum producer under new ownership after liquidation

NEW owners have taken over Aberdeenshire's first rum distillery after the company went into liquidation.

Chicago Sun-Times

Pa's Khao Man Gai recipe from Lowcountry's Chef Pan Hompluem

Khao Man Gai is a Thai street food staple. "This dish is incredibly special to me because it's my dad's recipe, and it's been my favorite for as long as I can remember," Chef Hompluem says.

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news in one place.

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Wallpaper

Los Angeles’ best fine-dining restaurants

LA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants

The Independent UK

Stolen pie van belonging to Michelin-starred chef found abandoned

Cleveland Police said the pies inside the van belonging to Tommy Banks had ‘sadly perished’.

The Guardian - UK

Yorkshire chef rues ‘so much waste’ after thieves write off van and 2,500 pies inside

Tommy Banks had appealed for the pies bearing his name to be given to people in need

The Guardian - UK

Michelin-starred chef pleads with thieves to return £25,000 worth of stolen pies

Tommy Banks urges those who stole van loaded with 2,500 pies to ‘do the right thing’ so food can go to people in need

The National (Scotland)

'Lively, delicious, and great value': Scottish restaurant added to Michelin Guide

A SCOTTISH restaurant has been newly added to the prestigious Michelin Guide ...

The National (Scotland)

Top chefs reveal their favourite Scottish restaurants where it's cheap to eat

Michelin star chefs have revealed their favourite Scottish restaurants where a meal for two costs less than £40.

Evening Standard

Restaurant worth travelling for? Former Bibendum chef leads new French restaurant in Rye, East Sussex

Rye makes for a perfect weekend getaway, little over an hour from central London

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