The Latest Breaking News on Food & drink

Tesco issues bizarre denial after 'Scotch whisky' blunder in Scottish store

Tesco has issued a statement after a National reader raised concerns about a Scotch whisky blunder in one of its Scottish stores ...

The National (Scotland) · Apr 17, 2025

David Ellis reviews Tom Brown at the Capital: He's showing off — and it suits him

Brown is operating at a level rarely witnessed, says David Ellis, he just needs to hold back a little

Evening Standard · Apr 17, 2025

Beloved family-run bakery announces closure leaving customers gutted

THE owner of a beloved bakery in Edinburgh has made the “deeply” sad decision to close the business, but has hailed their customers'…

The National (Scotland) · Apr 16, 2025

OPINION - Why should the Crown Estate close this historic Indian restaurant after 99 years in Piccadilly?

The Crown Estate likes to present itself as socially responsible...so why close Veeraswamy in Regent Street to make space for an entrance for its own offices?

Evening Standard · Apr 14, 2025

Veeraswamy owner: It is a rare privilege to nurture this restaurant — to close would be a great tragedy

If the Crown Estate get their way, London will lose one of its most precious places, says Ranjit Mathrani

Evening Standard · Apr 14, 2025

Mine’s a pint of Unesco… brewers chase heritage status for British cask ale

A petition has been launched asking the government to recognise the historic brewing tradition

The Guardian - UK · Apr 12, 2025

Michelin-star restaurant popular with celebrities slapped with poor hygiene rating after 'mould found in fridge'

The Sportsman’s owners say staff ‘took immediate action’ to address the problems and have applied for a rescore

Evening Standard · Apr 10, 2025

The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads

FOOD FOCUS: They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian restaurateurs face a choice: preserve the legacy, reinvent it or walk away. Hannah Twiggs reports on a defining moment for a fading institution

The Independent UK · Apr 10, 2025

Love, Charlie: The Rise and Fall of Chef Charlie Trotter review – kitchen tyrant’s story

Celebrity chef who took Chicago by storm in the 90s and noughties, but at a price, in solid if slightly unsatisfying documentary

The Guardian - UK · Apr 9, 2025

Why 2025 is the year of the all-inclusive — and the chic hotels for the ultimate stress-free break

The new breed of all-inclusives offer spacious suites, lust-worthy design and fabulous food. Alicia Miller picks the most exciting new openings of the year

Evening Standard · Apr 8, 2025