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The Latest Breaking News on Food & drink

Top chef leaves French hotel amid allegations of ‘hazing’ and sexual assault of kitchen staff

A young chef was reportedly tied naked to a chair

The Independent UK

French Star Chef Quits Restaurant After 'Troubling' Hazing

A French star chef has abruptly quit his luxury hotel job after a kitchen hand was reportedly tied up naked and humiliated, the hotel chain said Thursday.

International Business Times

A legendary Paris restaurant reopens with a view of Notre Dame's rebirth and the 2024 Olympics

The legendary Paris restaurant Le Tour d’Argent already boasts a wine cellar with 320,000 bottles, a world-famous duck recipe and a storied history stretching back 441 years

The Independent UK

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read the most diverse news in one place.

Pints of wine to be available to buy in supermarkets and pubs for first time

The 568ml size will sit alongside 200ml and 500ml measures already available

Evening Standard

Bill Granger: Daughter leads tributes to renowned chef and avocado toast pioneer following death at 54

The Australian chef who opened his first London Granger & Co restaurant in Notting Hill in 2011 died in hospital on Christmas Day

Evening Standard

Pints of wine to be sold in British shops for first time in post-Brexit ‘freedom’

Currently, still wine cannot be sold in 200ml quantities and sparkling wine cannot be sold in 500ml amounts

The Independent UK

Impressive quarter century for First Creek

The wine powerhouse's recent birthday was a good time to reflect on an amazing 25 years.

Newcastle Herald

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Whisky wooing young Chinese away from 'baijiu' as top distillers target a growing market

A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions

The Independent UK

"Odd" new McDonald's restaurant logo reviewed by a graphic design expert

Should Starbucks be worried about CosMc's?

Creative Bloq

Hosting a festive party? Bring the chef home

This festive season, bring the party home. From plating meals created by celebrated chefs to laying out the table and serving impressive cocktails, we tell you how to do it

The Hindu

Harrods opens private members’ club in Shanghai costing £16,500 a year

Private jet flights and rare whiskies on offer at 250-member club aimed at wealthy Chinese people

The Guardian - UK

Winter Survival Appeal: Beyond Food Foundation helps turn lives around through a love of cooking

Charity with restaurant in London Bridge where people learn how to run a kitchen, wait on customers and look after a business is one of organisations to benefit from our Christmas appeal

Evening Standard

Workers at shuttered Signature Room rally to get their jobs back from any future tenant in the space

Workers who were let go in September delivered a petition signed by 1,000 people who said they won’t patronize the space atop the former John Hancock tower unless the restaurant’s original workers are offered their jobs back.

Chicago Sun-Times

Colossal Costs and Insatiable Influencers: How One Cake Maker Is Weathering the Storm With Swagger

Cake maker Reshmi Bennett spills the beans on her viral creations, her boisterous social media presence, and thriving in a tumultuous business environment.

International Business Times UK

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The National (Scotland)

Scottish restaurant firm Six by Nico to open three new sites in 2024

Six Company, the Glasgow-based company behind the Six by Nico restaurants, has announced ambitious plans to launch three new venues across the city.

Evening Standard

Will the real Thomas Straker please stand up?

After speaking to The Standard about a furious diversity row, Lara Olszowska discovers more about the man behind the butter

The Guardian - UK

Fancy £600 Christmas lunch at the Ritz? Sorry, sold out months ago

Number of Britons choosing to eat out on 25 December rises, and the wealthy are the most likely to do so

Creative Bloq

Are brand mascots still relevant in 2024?

4 reasons why mascots are still alive and kicking, and 2 drawbacks to using a mascot in your brand.

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news in one place.

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Wallpaper

Spectacular spirits for the season of entertaining

Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating

Evening Standard

Naked Wines slashes costs after warning on risk of going bust

Executive chair Rowan Gormley said the business was starting to get things back on track.

The National (Scotland)

Whisky workers call off strike action as union accepts new pay deal

UNITE the union has confirmed that Scottish whisky workers have overwhelmingly accepted an improved pay offer from Chivas Brothers.

The National (Scotland)

Scottish restaurant named as third-best in the UK in top guide

A SCOTTISH restaurant has been named as the third best in the UK in a new poll from Harden’s.

Chicago Sun-Times

Thalia Hall loses Dusek’s, seeks to expand building

The tavern-restaurant announced Wednesday that it will shut down at the end of dinner service on New Year’s Eve.

International Business Times

French Winemakers Adopt US-style Marketing To Halt Falling Sales

France's wine makers, faced with a steep decline in sales, are turning to US-style marketing to revive their fortunes, including deep dives into global pop culture.

Evening Standard

Berry Bros. & Rudd revenues top a quarter of a billion pounds as it celebrates 325 years

The firm, based on St James's Street, was founded in 1698

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