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The Latest Breaking News on Food & drink

A HEARTBROKEN owner of a much-loved patisserie in Edinburgh has broken his silence after mysteriously closing, as he said it has taken him two…

The National (Scotland)

Scotland’s sustainable craft beer boom is boosting efforts to reach net zero

SCOTLAND has a storied history in alcohol production – it is the home of the “water of life”, hundreds of whisky and gin distilleries, and its…

The National (Scotland)

‘I butt heads with my family nearly every day’: Australians who have grown up in the family business

Three owners – from a gelato maker to a memorial mason – share what it’s like carrying on the family trade

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Veeraswamy: Petition launched to save Britain’s oldest Indian restaurant in central London

The Crown Estate says it needs to reclaim space used by the restaurant for a ‘comprehensive refurbishment’ of Victory House

Evening Standard

Why this Scottish drinks brand is plunging whisky barrels into Loch Ness

A Scottish drinks brand is trying a new way of making spirits by submerging casks in Loch Ness ...

The National (Scotland)

Tesco issues bizarre denial after 'Scotch whisky' blunder in Scottish store

Tesco has issued a statement after a National reader raised concerns about a Scotch whisky blunder in one of its Scottish stores ...

The National (Scotland)

David Ellis reviews Tom Brown at the Capital: He's showing off — and it suits him

Brown is operating at a level rarely witnessed, says David Ellis, he just needs to hold back a little

Evening Standard

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Beloved family-run bakery announces closure leaving customers gutted

THE owner of a beloved bakery in Edinburgh has made the “deeply” sad decision to close the business, but has hailed their customers'…

The National (Scotland)

Jikoni: hit Marylebone restaurant to open scotch egg bar at Fortnum & Mason

Jikoni will host a week of cross-cultural events at the famous department store

Evening Standard

UK’s oldest Indian restaurant faces closure in dispute with crown estate

Owner of Michelin-starred Veeraswamy, London, heads to high court to object to ‘heartless’ plans to upgrade building

The Guardian - UK

Whisky distillery featured in BBC drama given green light for major transformation

A whisky distillery that featured in the BBC series Monarch of the Glen has received the green light from council planners to be transformed into a…

The National (Scotland)

Award-winning whisky to be sold by major supermarket chain for first time

A SCOTTISH distillery’s award-winning whisky will be sold across the country after striking a major deal with Tesco ...

The National (Scotland)

OPINION - Why should the Crown Estate close this historic Indian restaurant after 99 years in Piccadilly?

The Crown Estate likes to present itself as socially responsible...so why close Veeraswamy in Regent Street to make space for an entrance for its own offices?

Evening Standard

Veeraswamy owner: It is a rare privilege to nurture this restaurant — to close would be a great tragedy

If the Crown Estate get their way, London will lose one of its most precious places, says Ranjit Mathrani

Evening Standard

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The Guardian - UK

Mine’s a pint of Unesco… brewers chase heritage status for British cask ale

A petition has been launched asking the government to recognise the historic brewing tradition

Evening Standard

Michelin-star restaurant popular with celebrities slapped with poor hygiene rating after 'mould found in fridge'

The Sportsman’s owners say staff ‘took immediate action’ to address the problems and have applied for a rescore

The Independent UK

The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads

FOOD FOCUS: They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian restaurateurs face a choice: preserve the legacy, reinvent it or walk away. Hannah Twiggs reports on a defining moment for a fading institution

The Guardian - UK

Love, Charlie: The Rise and Fall of Chef Charlie Trotter review – kitchen tyrant’s story

Celebrity chef who took Chicago by storm in the 90s and noughties, but at a price, in solid if slightly unsatisfying documentary

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news in one place.

100's of premium titles.
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Evening Standard

Why 2025 is the year of the all-inclusive — and the chic hotels for the ultimate stress-free break

The new breed of all-inclusives offer spacious suites, lust-worthy design and fabulous food. Alicia Miller picks the most exciting new openings of the year

The Guardian - UK

‘Reflection of culture’: large glasses of wine come off the menu for British drinkers

Servings of 250ml and 175ml are becoming rarer in restaurants and bars as customers opt for smaller tastings

The Guardian - AU

Daylight saving is about to end – and businesses on NSW-Queensland border are celebrating

When clocks go back it means clarity on opening hours and reservation times for customers between states, Tweed Heads cafe owner says

AAP

Businesses on the border celebrate daylight savings end

Some businesses operating on the edge of daylight savings states are actually excited to join their neighbours' time zone.

The Guardian - UK

Sobering stuff: UK alcohol industry reels from impact of Trump tariffs

Welsh and Scottish whisky makers, as well as craft breweries, fear losing exports to US

Evening Standard

Meet Super 8, the Londoners behind everyone's favourite restaurants

What’s the secret behind Super 8’s growing list of A-lister restaurants?

Radio France Internationale

Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide handed out new stars to 68 restaurants in France on Monday at a ceremony that celebrated emerging young talents and proposed food as a tonic for the world's worries.

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