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The Latest Breaking News on Food & drink

Zizzi owner Azzurri to open more restaurants despite rising costs

The boss of Azzurri Group said he is ‘cautiously optimistic’ about the recovery of UK hospitality next year.

The Independent UK

Inside Club Bâtard, Hong Kong’s exclusive new members’ wine club

Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building

Wallpaper

The best whisky to savour this Christmas: 14 tried-and-tested tipples, from scotch and single malt to blended and bourbon

Whether giving as a festive gift or just enjoying during your own yuletide celebrations, these whiskies – and whiskeys – will bring the warmth

The Guardian - UK

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Bar Valette: Isaac McHale of the Clove Club to open casual restaurant in Shoreditch

“We’re not going for a star, here, we’re going for good times,” said McHale of his new restaurant

Evening Standard

Out of office: a week in the world of Wallpaper*

From gallery visits to fine dining, here's what's been occupying the editors this week

Wallpaper

Marco Pierre White's London Steakhouse faces backlash over £1.50 napkin charge

The move is reportedly part of a growing trend of restaurants adding stealth fees to offset rising costs in a challenging market

Evening Standard

From Art Deco to psychedelia: 5 packaging design trends to watch in 2025

Pentawards predicts next year's emerging aesthetics.

Creative Bloq

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The new dawn of Japanese whisky

Japanese whisky has long been the pinnacle of sophistication for connoisseurs. Our spirits writer Neil Ridley looks at this year’s best releases, and a new breed of distillers bringing innovation into the mix

Wallpaper

Police say men in new photos may have vital information on top chef’s murder

Man charged with Mussie Imnetu’s murder will stand trial in February

The Independent UK

Police seek witnesses to 'murder' of chef Mussie Imnetu near Notting Hill Carnival

The Sweden-born chef had worked under celebrity chef Ramsay, as well as Marcus Wareing and Alain Ducasse

Evening Standard

Scottish rum producer under new ownership after liquidation

NEW owners have taken over Aberdeenshire's first rum distillery after the company went into liquidation.

The National (Scotland)

Pa's Khao Man Gai recipe from Lowcountry's Chef Pan Hompluem

Khao Man Gai is a Thai street food staple. "This dish is incredibly special to me because it's my dad's recipe, and it's been my favorite for as long as I can remember," Chef Hompluem says.

Chicago Sun-Times

Los Angeles’ best fine-dining restaurants

LA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants

Wallpaper

Stolen pie van belonging to Michelin-starred chef found abandoned

Cleveland Police said the pies inside the van belonging to Tommy Banks had ‘sadly perished’.

The Independent UK

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news in one place.

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The Guardian - UK

Yorkshire chef rues ‘so much waste’ after thieves write off van and 2,500 pies inside

Tommy Banks had appealed for the pies bearing his name to be given to people in need

The Guardian - UK

Michelin-starred chef pleads with thieves to return £25,000 worth of stolen pies

Tommy Banks urges those who stole van loaded with 2,500 pies to ‘do the right thing’ so food can go to people in need

The National (Scotland)

'Lively, delicious, and great value': Scottish restaurant added to Michelin Guide

A SCOTTISH restaurant has been newly added to the prestigious Michelin Guide ...

The National (Scotland)

Top chefs reveal their favourite Scottish restaurants where it's cheap to eat

Michelin star chefs have revealed their favourite Scottish restaurants where a meal for two costs less than £40.

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news in one place.

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Evening Standard

Restaurant worth travelling for? Former Bibendum chef leads new French restaurant in Rye, East Sussex

Rye makes for a perfect weekend getaway, little over an hour from central London

Salon

Farm to stage: The Inn’s enduring charm

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Evening Standard

How to spend 48 hours in Cardiff: A foodie guide to Wales' buzziest culinary hotspot

Ramen worth travelling for, Michelin-worthy restaurants — the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting if you’re in town to see the Gallagher brothers

The National (Scotland)

Scottish whisky giant unveils plans for new island distillery

PLANS have been revealed for a new distillery on Islay – which would see a drinks giant add whisky from the island to its portfolio for the first…

The Independent UK

Nando’s steps up restaurant openings after sales recover further

The peri-peri chicken chain said sales surpassed pre-pandemic levels after ‘strong customer demand’.

The Guardian - AU

Running a restaurant while raising children was hard. But we found something special – a village

With the help of our ‘community family’, we have grown from being rookie parents working 15-hour days to a household with a better work-life balance

Evening Standard

Bake off star reveals he 'barely baked' before show as he lands dream Michelin-star job

Fans learned at the end of the show that runner-up Dylan Bachelet landed his dream job following the series

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