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The Latest Breaking News on Food & drink

Tequila Maker Diageo Axes Sales Target On Trump Tariffs

Diageo, the maker of Guinness stout and Johnnie Walker whisky, scrapped Tuesday a key performance target with President Donald Trump's tariff plans set to sour its US sales of tequila and Canadian spirits.

International Business Times

Drinks giant Diageo says trade war could wipe $200 million off profits

The drinks giant is scrapping its 5% to 7% “medium term” sales target

Evening Standard

Johnnie Walker owner Diageo says Trump tariffs could hit profits by $200m

UK drinks company considering possible price rises as shares fall despite strong Guinness sales

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

"Top Chef" alumni shine at James Beard

Chefs connected to the Bravo reality competition are well-represented at the Oscars of the culinary world

Salon

Classic Scottish drinks firm to be reborn as whisky after planning green lit

PLANS for a new whisky distillery in Aberdeen have been given the green light ...

The National (Scotland)

How fortunes turned flat at Johnnie Walker and Guinness owner Diageo

With crucial results looming, investors fear 25 years of dividend growth may stall this week as drinks firm battles major headwinds

The Guardian - UK

"Top Chef" is back — and heading north

Oh, Canada! TV's top culinary competition goes international for season 22

Salon

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Scottish bakery with 'incredible pastries' named one of Britain's best

A bakery in Scotland with 'incredible pastries' has been named one of the best in the whole of the UK.

The National (Scotland)

Brothers make Scottish independence statement with new whisky release

TWO Scottish brothers have made an independence statement with their latest whisky release in honour of their late founder.

The National (Scotland)

London restaurants opening in February, from Gordon Ramsay to the Knave of Clubs

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings

Evening Standard

King's wine supplier Berry Bros. & Rudd to lay off staff following NI hikes

Royal warrant holder in consultations with around 30 staff

Evening Standard

Wilderness festival line-up announced: Supergrass, Orbital, Wet Leg, Basement Jaxx, Air

Supergrass and Orbital and many more have been unveiled for this year’s amazingness at Wilderness

Evening Standard

Master Easy Layering for Under $200 With Basics From Madewell, Everlane, and Banana Republic

Basics that will become the backbone of your wardrobe.

Marie Claire

Amy Poon on the joy of Chinese New Year – and why nostalgia never tasted so good

CHINESE NEW YEAR 2025: For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur chats to Hannah Twiggs about reviving her family’s legendary culinary legacy and shares her advice for celebrating with style – from tossing a Prosperity Salad…

The Independent UK

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The National (Scotland)

Highland whisky distillery lays off production staff ahead of merger

A HIGHLAND whisky distillery has made a number of production redundant amid a reported “decline in the industry”.

Evening Standard

Dishoom to open first London "Permit Room" bar and café in Notting Hill

New venue on Portobello Road is expected to launch in the Spring at a site formerly occupied by a gin distillery

The Conversation

College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.

Evening Standard

Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supper

The dinner is being held in support of Hospitality Action

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news in one place.

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The Guardian - UK

MPs in new freebie row after accepting darts hospitality from betting firm

Labour’s James Frith and Conservative Caroline Nokes gifted tickets by Paddy Power worth up to £1,000 each

Evening Standard

Clare Smyth interview: With all the budget changes coming, restaurants will have to close

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next

The Guardian - UK

The Unruly Pig, Bromeswell, Suffolk: ‘About as good as it gets’ – restaurant review

A pub for the adventurous diner who is happy to enjoy the culinary ride

Autosport

Gordon Ramsay to cater F1’s pit garage hospitality offering at 10 races

Celebrity chef Gordon Ramsay has signed a partnership with Formula 1 to supply food for the championship’s pit garage hospitality suites at 10 2025 races.

Evening Standard

David Ellis reviews Fantômas: The chef's on fire, but service is a washout

Chris Denney is a chef of uncommon talent, and finally in the right neighbourhood. But his food is not getting the presentation it deserves, says David Ellis

The Independent UK

Chapel Down enjoys sparkling Christmas sales after 2024 hiccups

The English winemaker said trading had recovered from a slump in supermarket sales earlier in the year.

Cycling Weekly

I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthy

Alan Murchison is finding marginal gains in grains in his new cookbook

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