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The Latest Breaking News on Food & drink

David Ellis reviews Fantômas: The chef's on fire, but service is a washout

Chris Denney is a chef of uncommon talent, and finally in the right neighbourhood. But his food is not getting the presentation it deserves, says David Ellis

Evening Standard

Chapel Down enjoys sparkling Christmas sales after 2024 hiccups

The English winemaker said trading had recovered from a slump in supermarket sales earlier in the year.

The Independent UK

I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthy

Alan Murchison is finding marginal gains in grains in his new cookbook

Cycling Weekly

From analysis to the latest developments in health,
read the most diverse news in one place.

Climate change already changing our diet

Global heating is lowering crop yields while making food like rice and wheat less nutritious

Salon

Kate Forbes welcomes deal creating '600 new jobs' at old Scottish factory site

Scotland’s Deputy First Minister has welcomed a deal for textiles manufacturer Wilkie to create hundreds of jobs at the former Michelin tyre…

The National (Scotland)

Britalian restaurant famed for fried egg carbonara shuts after just eight months

Owners said the “the unforeseen additional cost pressures created by the autumn Budget came at the wrong stage of our business cycle.”

Evening Standard

Council could force two beloved Soho cafes to close for putting tables outside and 'operating as a bar'

The Mediterranean Café and Violet’s risk closure after hefty fines for licence breaches

Evening Standard

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Easy Escapes: The Whittling House is a cosy, quaint Northern nook ideal for hikers or those who love spending time in nature

Soul-warming coastal lodging in one of the most beautiful parts of the UK? Consider us sold

Marie Claire

Glasgow institution announces closure – and demolition – after 40 years trading

A GLASGOW "institution” has announced that it will be closing for good at the end of January after 40 years in business ...

The National (Scotland)

Rick Stein rolls back prices to 1975 for restaurant group's 50th anniversary

Anyone for shellfish soup for 50?

Evening Standard

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

The National (Scotland)

Much-loved Glasgow bakery reveals shock closure after six years

The National (Scotland)

Scottish island distillery launches first legal whisky in more than two centuries

A SCOTTISH distillery in the Inner Hebrides has launched the island’s first legal single malt whisky in more than two centuries...

The National (Scotland)

Don’t Tell Dad: comfort eating is hot stuff at this new London bakery and restaurant

A bakery in the morning, a restaurant from lunchtime, Don’t Tell Dad is the talk of Queen’s Park

Wallpaper

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The National (Scotland)

A GLASGOW restaurant has announced its shock closure after 20 years...

Evening Standard

Drinking of ‘flavoursome’ Scotch whisky urged by Labour frontbencher

US President-elect Donald Trump has fuelled concerns over protectionism with the threat to impose levies on global imports.

Evening Standard

Home Office accused of spending £10,000 on lavish dinner at Searcys in The Gherkin

Civil servants reportedly received special permission to use the government’s Procurement Card to host the lavish gala for their Italian counterparts in November

The National (Scotland)

A SCOTTISH seafood restaurant featured in the Michelin guide is set to close ...

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The Guardian - AU

The kindness of strangers: a knight in dining armour scored me a seat at a Michelin star restaurant

On my last night in Japan, I had a front-row seat to a beak-to-tail feast – then a surprise was waiting when I went to pay

Evening Standard

Jason Atherton: 'For me to retire with irrelevant restaurants, it would just break my heart'

Jason Atherton put everything on the line this year. He tells David Ellis why — and whether he thinks it will pay off

The National (Scotland)

Distillery leading industry with perfect blend of heritage and sustainability

A DISTILLERY on a Scottish island is leading the way in how the industry thinks about creating whisky, as its owner has managed to mix the perfect…

The Guardian - UK

Staff at top London restaurants consider legal action over cover charges

Exclusive: unions could back legal action against firms such as Harrods that levy a charge that is not passed on to staff

The National (Scotland)

Tributes pour in for 'iconic' Highland baker after death aged 89

A BELOVED Highland baker has passed away aged 89, his family have announced...

The Guardian - UK

Breaking the mould: jelly goes from children’s favourite to star food

Top chefs and celebrities are embracing the humble jelly, with supermarkets reporting sharp rise in sales

Wallpaper

Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its best

Formafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’

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