Clare Smyth is the first female chef in Britain to achieve three Michelin stars, but one of her other claims to fame is that she was chosen by Prince Harry and Meghan Markle to cook for their 2018 wedding reception. The celebrated chef reunited with the Duchess of Sussex on season two of With Love, Meghan—which premiered on Tuesday, August 26—and in the episode, the duo shared some tidbits about the royal wedding, including some never-before-seen photos.
The chef’s London restaurant, Core by Clare Smyth, is known for its incredible, seasonally-inspired food, and she joined Meghan at a Santa Barbara fish market to choose ingredients during episode six of the Netflix show. As they chatted in the kitchen, the Duchess of Sussex noted how it was important to the couple to focus on sustainability in their wedding menu.
