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The Latest Breaking News on Food & drink

Jamie Oliver gives update on feud with Gordon Ramsay after years of squabbles

The famous chefs fell out in 2009 and traded insults for years

Evening Standard

‘Burgundy eat your heart out!’: Devon producer is toast of wine world

Lyme Bay Winery is the first English producer to win IWC trophies for both red and white wine in the same year

The Guardian - UK

Town, London WC2: ‘This place is a feeder’ – restaurant review

Chef and restaurateur Stevie Parle takes to London’s theatreland with yet another sterling performance to add to his CV: a great first act, a strong middle section and a thoroughly satisfying denouement

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

BrewDog gets its bite back with a vibrant design refresh

And it's typography that brings the teeth.

Creative Bloq

McDonald’s late-night plans blocked after five-hour council clash with furious Fulham locals

More than 160 objections, plus three letters of support, were submitted against the Fulham restaurant’s proposal

Evening Standard

Texas Roadhouse is opening new locations in 17 states. Here’s where and when

The company will open 30 new locations this year

The Independent UK

106 Hilariously Relatable Memes That Perfectly Describe Working In Hospitality (New Pics)

Order up!

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Profits recover at Magners maker C&C Group

C&C reported a group operating profit of 45.8 million euros (£38.5 million) for the year to February 28.

The Independent UK

The Oberoi Marrakech hotel review

HOTELS: Michael Owens checks in

The Independent UK

Tom Kerridge shuts Chelsea gastro pub in failed west London experiment

The Butcher's Tap & Grill will stop serving food this Sunday

Evening Standard

Tom Kerridge: 'I worry about being relevant'

This year, the Hand and Flowers turns 20. It’s one of the country’s most famous restaurants, but life isn’t easy, Tom Kerridge tells Josh Barrie

Evening Standard

Lake Orta: why Italy's 'secret lake' won't stay under the radar for long

Only an hour from Milan, this beautiful lake boasts baroque buildings and Michelin-worthy restaurants in its vicinity. Visit now before the crowds descend, says Prudence Ivey

Evening Standard

Toby Carvery owner toasts higher sales as pubs lead the way

Mitchells & Butlers chief executive Phil Urban said the company is ‘working hard’ to mitigate higher costs.

The Independent UK

London restaurant may close earlier after noise complaints about 'chef chopping' and 'washing dishes'

Persian restaurant Naroon has had a range of complaints from its neighbours

Evening Standard

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The Independent UK

The Bear fans ‘hope they don’t fumble’ new season as trailer is released

Fans on social media think season four trailer 'looks like a huge step up'

Evening Standard

Island: Brad Carter and Tom Brown to open surf and turf restaurant in King's Cross

There will also be fishbowl cocktails — remember those?

Evening Standard

Lupa: actor Theo James teams up with Carousel co-founder to open Roman osteria in Highbury

The restaurant will serve porchetta sandwiches on Arsenal matchdays

Evening Standard

Guinness hopes to attract half a million visitors a year to new Covent Garden brewery

Guinness owner Diageo spending £73m on microbrewery, restaurant, shop and training academy complex

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news in one place.

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The Guardian - UK

Richard Goodman obituary

Other lives: Wine rep who played a leading role in introducing New Zealand producers to Britain

The Guardian - UK

Should phone-obsessed diners be forced to stop scrolling? Not if restaurants want to stay open

Giorgio Locatelli is the latest chef to lament our phone etiquette while dining. To him I say: that ship has sailed, and the customer is always right, says writer and comedian Athena Kugblenu

Kiplinger

Is it Worth Having a Wine Cellar? What it Adds to Your Home Value — and Happiness

Wine cellars are a popular feature in high-end houses. Will installing one in your home increase its value, or would you be better off with a cheaper solution?

Evening Standard

How does the new The Pig compare to the Cotswolds' best hotels?

How does the latest country hotel in the Heart of England stack up against the competition — and its fellow The Pig outposts? Our UK hotels expert Simon Kurs finds out

Evening Standard

The Galvin brothers: 14 dishes that shaped our career

As the Galvin’s restaurant group turns 20, Chris and Jeff share the meals that have made them who they are

Evening Standard

'London's nightlife shouldn't be an afterthought': MEATliqour founder raises concerns about Khan’s licencing powers

Khan has been granted new licensing powers as part of a government initiative to cut bureaucratic “red tape” hindering the night-time economy

The National (Scotland)

US chain insists new Scottish venue 'rightfully open' despite planning rejection

AN American coffee chain has insisted its new Scottish venue is “rightfully operating” despite a recent bid for planning permission being…

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