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The Latest Breaking News from Restaurant

Ynyshir's £200 takeaway: testing the 'UK's best restaurant' on Uber Eats

Ten courses, including BBQ lobster and A5 wagyu beef, on a delivery app. What could go wrong?

Evening Standard

London's best skyscraper and rooftop restaurants for New Year's Eve, from Seabird to Sushisamba

Watch the New Year's Eve fireworks from the comfort of a restaurant table then party afterwards, says Ben McCormack

Evening Standard

Restaurateur and author Russell Norman dies aged 57

Founder of London restaurants and award-winning author, who was at forefront of ‘small plates’ movement, died after short illness

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

A top London chef who once trained Gordon Ramsay is closing his restaurant in search of 'work/life balance'—and slams Brexit on his way out

"I feel for any young independent restaurateur opening up now," said Michel Roux Jr. of Le Gavroche told The Times.

Fortune

Head chef at Britain’s best restaurant verbally abused me, diner claims

Donna Southby says cook Gareth Ward at Ynyshir in Wales appeared to challenge her husband to a fight

The Guardian - UK

The best restaurant in the world is..

The best restaurant in the world is Central, in Lima. The dynamic tasting menu restaurant from chef Virgilio Martinez features ingredients from Peru’s very diverse landscape, from potatoes sourced from of the heights of the Andes mountains to sea urchin from the ocean and notes the latitude of each dish.

Bangkok Post

Restaurant named best in England is less than an hour from Manchester

The full list of 100 best restaurants has been revealed

Manchester Evening News

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Eòrna: Edinburgh restaurant by two of Scotland’s top hospitality stars to open in Stockbridge

The new fine dining restaurant eòrna, which is set to be opened by chef Brian Grigor and sommelier Glen Montgomery will open on the city’s Hamilton Place in Stockbridge this spring.

Edinburgh Live

‘World’s best restaurant’ Noma set to close next year

The restaurant has repeatedly ranked among the top 10 on the 'World’s 50 Best Restaurants' list

Manchester Evening News

The best London restaurants to celebrate New Year’s Eve, from Sexy Fish to Seabird

Greet the clock striking 12 midnight in one of these restaurants perfect for seeing in the new year, says Ben McCormack

Evening Standard

GAA legend Philly McMahon gets emotional filming The Restaurant as he reflects on father's death

Exclusive: "This menu represents my whole existence, of who I am and who I’ve been around.”

Irish Mirror

Liverpool restaurant serving 'best burgers' to close after 'insane rise in costs'

People have said it's 'heart-breaking so many small businesses are having to close'

Liverpool Echo

Nottingham restaurant tries again after 'unsympathetic' works plan was rejected by council

It was recently renovated in a 1920s style

Nottingham Post

‘We just don’t get visited’: why Australia is overlooked in world’s best restaurant rankings

The World’s 50 Best Restaurants 2022 list marks Australia’s worst performance in a decade. What does it mean, and does it matter?

The Guardian - AU

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news in one place.

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The Guardian - UK

‘Not a place to relax’: Ynyshir, the £350-a-head Welsh techno inn atop the National Restaurant Awards

Chef patron Gareth Ward has brought Wales its first two-star Michelin restaurant with this moody converted coastal hotel – and no swearing at staff was required

The National (Scotland)

'Emphatic': Converted crofter's cottage named best restaurant in Scotland

A FORMER crofter’s cottage on the shores of one of Scotland’s renowned sea lochs has been named the best restaurant in the country.

Liverpool Echo

Four Liverpool eateries shortlisted for Uber Eats Restaurant of the Year

The ‘Restaurant of the Year' winner will take home £100,000

Evening Standard

London’s comeback kids! The restaurants reborn and rising from the ashes post the Covid pandemic

They were almost lost forever — now some of the city’s most famous dining rooms are back. Raise a glass, says David Ellis

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