An exciting new fine dining restaurant from two of Scotland’s brightest up-and-coming hospitality stars is set to open this spring.
eòrna, will open on the city’s Hamilton Place in Stockbridge, with chef Brian Grigor and sommelier Glen Montgomery using experience built up from some of Scotland’s finest restaurants including two Michelin star Restaurant Andrew Fairlie and working with Michel Roux Jnr, while Brian retained the Michelin star at Edinburgh’s Number One for four years.
Named for the Gaelic word for barley, the pair will oversee all aspects of the restaurant – there will be no other chefs or front-of-house staff creating a pared-back, intimate, yet sophisticated dining experience.
