The Latest Breaking News from Michelin

Chiyo: "No regrets" over first-lap title-deciding clash

NDDP Nissan driver Katsumasa Chiyo says he has “no regrets” about his first-lap incident with the ARTA Honda of Tomoki Nojiri that all but ended his hopes of winning the 2022 SUPER GT title.

Motorsport · Nov 6, 2022

Diners at top chef's posh restaurant charged £100 if they bring their own wine bottle

Foodies claim the policy has been designed to put off the 'bring your own brigade' who would expect to pay £3 to £5 on corkage. Alex Dilling at Hotel Café Royal offers 422 wines ranging from £40 to £9,500

Daily Mirror · Nov 5, 2022

Baguette braced for tough all-Nissan fight in Motegi finale

Impul Nissan driver Bertrand Baguette is braced for a tough battle against the points-leading NDDP Racing car for SUPER GT title honours as the two Z crews will start together on the grid for Sunday's Motegi finale.

Motorsport · Nov 5, 2022

Team behind Casamia to open new Bristol restaurant at same site

The Michelin-starred restaurant shut in August

Bristol Post · Nov 2, 2022

La Réserve, Paris — still the most enchanting hotel in the City of Light

Romantic, sumptuous and with two Michelin stars, La Reserve is still the place to beat in Paris, says Mary Lussiana

Evening Standard · Nov 1, 2022

Popular Mexican restaurant chain set to open new branch in Durham

Burrito chain Tortilla is set to open a new restaurant on Silver Street in Durham

Chronicle Live · Oct 31, 2022

Royal Osha welcomes winter with refined Thai cuisine

Royal Osha, a Michelin-Guide-recommended Thai fine dining restaurant, officially welcomes winter with multiple-course menus showcasing elevated Thai cuisine.

Bangkok Post · Oct 31, 2022

'I was whisked from the city centre to Oldham for an 11-course Japanese tasting bonanza'

'Don’t get me wrong, the borough has some brilliant places to eat, but it’s not the first place I would think of when it comes to high-end Japanese dining'

Manchester Evening News · Oct 30, 2022

London’s best restaurants for white truffles, from Daphne’s to Quo Vadis

White truffle, one of the world’s most expensive ingredients, is in season until the beginning of January. Here’s where to go

Evening Standard · Oct 28, 2022

‘It was utterly absorbing’: Michelin-starred chef Heston Blumenthal reveals he enjoys eating airline food

The culinary star, who is known for his pioneering multi-sensory cooking, shares his unexpected reaction to airline food

Evening Standard · Oct 28, 2022