Why go now?
Valencia may not immediately spring to mind when thinking about a foodie break, but the city – and indeed the whole Valencia region – is one of the top gourmet destinations in Spain, with gastronomic events throughout the year. During Valencia Restaurant Week (valenciacuinaoberta.com), running from 30 March until 9 April, more than 50 restaurants offer three-course lunches for €20 and dinners for €30, with Michelin-starred places charging €35 for lunch and €45 for dinner.
