The Latest Breaking News from Mark Mylod

Director says unedited version of the ending was like ‘Ocean’s 11’

Ralph Fiennes stars as a sadistic head chef

2022's fictional and nonfiction works interrogated the unsavory underbelly of restaurants. But will things change?

The seemingly limitless range of Hong Chau is on display in three films this year, in roles so different that they hardly seem the work of one actor

On "Salon Talks," the veteran actor discusses her latest thriller "The Menu," her fears and what she's craving

One-percenter satires The Menu and Triangle of Sadness follow a lineage of films expressing unease over haute cuisine

One of the world's most anticipated restaurants will debut this week, but it's even more ephemeral than a pop-up. In fact, the waterfront dining room and the meticulously prepared tasting menu have already dematerialized. To experience Hawthorne, you'll have to visit a movie theater.

I’m reviewing the food-snobbery-will-kill-you comedy “The Menu,” never having eaten at, well — name the Michelin-starred restaurant and I haven’t eaten there. Some day. When that cost-of-living raise finally arrives.

Mark Mylod spoke to Salon about his satirical fine dining thriller starring Ralph Fiennes, Anya Taylor-Joy and more

A group of 11 diners gather one evening on a private island in the Pacific Northwest for a once-in-a-lifetime meal from a renowned chef in the new thriller “The Menu.”

Think ‘Get Out’ or ‘The Hunt’, but about culinary snobbery