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The Latest Breaking News from Melek Erdal

How to make the perfect spinach and cheese börek – recipe

Having scoured the eastern Med and Balkans for the definitive take on this delectable stuffed filo snack, our resident perfectionist unveils her ultimate recipe

The Guardian - UK · Mar 19, 2025

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK · Feb 25, 2025

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK · Dec 12, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

The Guardian - UK · Oct 10, 2023

Concertina baklava recipe by Melek Erdal

Instead of the traditional layers of filo, try this alternative, which bunches the pastry up side by side instead

The Guardian - UK · Oct 2, 2023

Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

The Guardian - UK · May 22, 2023

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