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The Latest Breaking News from Fish

10 Lisbon restaurants I’d recommend to a friend visiting the city

A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant scene

The Guardian - UK

‘They called it black gold’: but should cuttlefish be on our menus?

It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?

The Guardian - UK

California crews experiment with new fishing methods designed to protect mammals in the sea

California crabbers are experimenting with a new fishing method that allows them to stay on the water longer

The Independent UK

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How a new generation fell for fishing — and the 5 best places to pick up a rod near London

With people picking up rods in their droves, Kevin Adams, author of a new guide to wild fishing, chooses five of his favourite sites near London

Evening Standard

Deal to sink harmful fishing subsidies edges closer

Government subsidies are helping the fishing industry empty oceans of marine life, smashing ecosystems and hurting coastal communities reliant on fish stocks.

AAP

Feeling’s mutual: Japan ambassador’s love of UK makes him social media star

Pints at the pub, vinegar on fish and chips, and Welsh national anthem are all part of a day’s diplomacy for Hiroshi Suzuki

The Guardian - UK

First-ever live video footage of elusive deep sea shark captured

Shark was known previously mostly only via fish market samples

The Independent UK

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We study ‘planktivores’ – and found an amazing diversity of shapes among plankton-feeding fishes

Swim along the edge of a coral reef and you’ll often see schools of sleek, torpedo-shaped fishes gliding through the currents, feeding on tiny plankton from the water column.

The Conversation

Drug pollution in water is making salmon take more risks – new research

“Out of sight, out of mind” is how we often treat what is flushed down our toilets. But the drugs we take, from anxiety medications to antibiotics, don’t simply vanish after leaving our bodies. Many are not fully removed by wastewater treatment systems and end up in rivers, lakes and…

The Conversation

A machine using ultrasound and IA can gauge the fattiness of a tuna fish

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing

The Independent UK

Some rivers have ‘legal personhood’. Now they need a lawyer

Most rivers need some human help to stay clean and healthy and to flow freely. People have to fish out litter, block sewage, look out for invasive species and so on.

The Conversation

‘Won’t let it happen’: Indian fishers fight $1.8bn offshore minerals hunt

India is investing heavily in the search for critical minerals. But it faces strong opposition from fisherfolk.

Al Jazeera

Mackerel stocks near breaking point because of overfishing, say experts

North-east Atlantic mackerel in decline and Good Fish Guide says shoppers should look for other options

The Guardian - UK

Mackerel slips further down the sustainability scale in latest ‘good fish guide’

Conservationists warned businesses and consumers that the once sustainable fish is under ‘immense pressure’ from overfishing.

The Independent UK

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The Guardian - AU

Australian supermarket frozen crumbed fish taste test: from catch of the day to a ‘terrible chicken nugget’

With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes

The Guardian - AU

It’s up to each of us to help save life on Earth – I love this challenge

Taking action against species extinction can be risky but it’s better than surrender

Dynamite News

Mongolian endangered eagle returns to Kaziranga in Assam to breed; Details...

Kaziranga is one of the best locations to watch the Pallas's Fish eagle in the world. A must read on Dynamite Read:

The Guardian - UK

Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter

Fried fish, served with greens or a salad, makes for a delicious light meal in minutes

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news in one place.

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Salon

The best supermarket tinned fish finds

A dive into the world of tinned fish and the affordable, high-quality options that shine

The Guardian - US

Wonder drug or waste of money? The truth about fish oil supplements

We asked experts on what are the benefits and risks of taking the highly touted supplement. This is what they said

PC Gamer

How to make Ghostly Fish Steak in Disney Dreamlight Valley

A spooky dish for all year round.

The Guardian - UK

It’s heroic, hardy and less than a millimetre long: meet the 2025 invertebrate of the year

Guardian readers around the world voted in the this year’s contest, but which creature won, asks natural history writer Patrick Barkham

The Conversation

98% of Queensland prawn areas at risk of inundation by rising seas this century

As climate change wreaks havoc with the world’s oceans, future production of fish, crustaceans and other aquatic organisms is under threat.

Windows Central

Seven years after launch, Fallout 76 is offishally getting its most requested, most critical feature 🎣

Fishing! Can you imagine an open world RPG without fishing in 2025? I sure can't. Thankfully, neither can Bethesda anymore.

Digital Camera World

National Geographic's 'Billy & Molly: An Otter Love Story' - A conversation with Billy Mail

The BAFTA nominated film follows the story of Billy and Susan Mail, and how their lives changed dramatically when an emaciated young otter turned up on their pontoon

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