Researchers identify potential treatment target for genetic type of epilepsy A team of researchers discovered a possible target for treating a hereditary form of epilepsy. Read further on Dynamite News: Dynamite News · Dec 12, 2023
NCBS study paves way for development of new treatment and precision medicine for bipolar disorder A study conducted by National Centre for Biological Sciences (NCBS) researchers has revealed how lithium acts on brain cells to change neural activity. This finding, according to NCBS, could offer a potential pathway for the development of new treatments and precision medicine for bipolar disorder. The Hindu · Dec 11, 2023
Lime shell sector faces headwinds The shells, once a sought-after raw material for the manufacture of cement, calcium carbide, paper, etc., had some 800 members harvesting them at Muhamma from the bottom of the Vembanad. Over the years, the demand has dwindled, and there are just six people who now harvest the shells The Hindu · Dec 11, 2023
Plants warn each other of danger, and now we can watch them | Explained Plants "eavesdrop" on conversations between other plants via green leaf volatiles (GLVs) released when injured. Scientists are exploring ways to use this process to fight pests without pesticides. A new study by Masatsugu Toyota reveals how plants respond to these warning signals, unlocking long-standing questions in plant defence. GLVs activate… The Hindu · Nov 23, 2023
Do Adults Still Need Calcium Or Did My Childhood Diet Sort Me Out? An Investigation We look into it. Pedestrian.tv · Nov 22, 2023
Why is pre-eclampsia still causing the deaths of mothers and their babies? The condition affects up to 6% of all pregnancies yet understanding of its causes and how to treat it remains basic The Guardian - UK · Nov 11, 2023
CSIR-CFTRI develops instant beverage mix from malted ragi CSIR-CFTRI develops non-sedimenting malted ragi-based instant beverage mix. It contains refined flour from malted ragi, barley malt extract, protein, calcium & energy. It can be fortified with added vitamins & minerals & prepared in different flavors. The Hindu · Nov 9, 2023
#ExpertSpeak: Here’s how Vitamin D is an unsung hero of children’s growth and beyond Vitamin D deficiency is a pervasive concern among adults, significantly impacting their health. This information has proliferated far and wide over the past decades, and as a result, a large number of adults have started getting their Vitamin D levels tested every once in a while. It’s widely acknowledged how… The Times of India · Nov 9, 2023
Best dairy-free yoghurts that don’t compromise on flavour Plant-based breakfast staples Evening Standard · Nov 2, 2023
Nutrients that are indispensable for your child's growth potential Nutrition can help fuel child growth The Times of India · Sep 27, 2023
A Roman solution to Raac’s ruin – is self-healing concrete the answer? After recent building failures, researchers are looking to ancient materials for inspiration in creating more durable materials that repair themselves The Guardian - UK · Sep 24, 2023
Bones play an important role in our health – here's how to keep them strong Just as our muscles lose strength as we get older, so do our bones. This can have a serious effect on our lifestyle, and boosts risk of fractures – which are linked with an increased risk of death. Fortunately, just as we can build the strength in our muscles, we… The Conversation · Sep 22, 2023
CT test simulates blood flow to assess patients with angina risk According to a study, patients with stable angina who have high coronary artery calcium scores can be identified using an enhanced CT scan at a lower risk of experiencing negative outcomes in three years. Dynamite News · Sep 13, 2023
The scientists in Japan who scared flies to understand fear Masato Tsuji, a professor at the University of Tokyo, studies fear in flies by showing them horror movies. His research may provide clues to treat psychiatric diseases stemming from exaggerated fear, like phobias and anxiety disorders. By manipulating and recording the activity of neurons of fruit flies, they found that… The Hindu · Aug 30, 2023
Dynamite News · Aug 27, 2023 Protein intake, bone health can be improved by eating more legumes, less red meat According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism. Read further on Dynamite News:
The Times of India · Aug 27, 2023 Bone health: Should you swap red meat for beans? A new study conducted in the University of Helsinki found that the partial replacement of red and processed meat with food based on pea and fava beans ensures adequate intake of amino acids in the diet and has no detrimental effects on bone metabolism.
Dynamite News · Jul 30, 2023 Most milk alternatives lack nutritional benefits of cow's milk: Study Plant-based milk alternatives such as oats, soy, and almonds are becoming more popular, but do they deliver the same nutrition as cow's milk? The majority, according to the results of a new survey, do not. Read further on Dynamite News:
Homes & Gardens · Jul 27, 2023 Best way to clean pool tiles – 7 steps to remove scum, algae and calcium Pool tile cleaning is essential to maintain a hygienic, inviting pool, and it doesn't have to be a time-consuming task if you follow our expert tips
Zenger · Jul 26, 2023 Plant-based Milk Alternatives Lack Nutritional Equivalence To Cow’s Milk, University Of Minnesota Study Reveals Trendy oat milk falls short on nutrients compared to dairy, study finds
Dynamite News · Jul 26, 2023 Health And Fitness: Inflammation discovery may slow aging, prevent age-related diseases, says Research Researchers at the University of Virginia School of Medicine have identified a critical cause of chronic inflammation that accelerates ageing. Read further on Dynamite news:
Dynamite News · Jul 25, 2023 Health: Milk alternatives like oats, soya are not nutritionally equivalent to cow’s milk, says study Compared to cow’s milk, only 12% of the milk alternative products contained comparable or greater amounts of all three nutrients studied: calcium, vitamin D, and protein. Read further on Dynamite News:
The Independent UK · Jul 24, 2023 ‘Nutritional content of most plant-based milk doesn’t match cow’s milk’ – study Researchers say it is important that consumers are aware of the nutritional value of cow’s milk alternatives.
The Hindu · Jul 24, 2023 Chemistry breakthrough makes fluorochemicals production safer Scientists from the University of Oxford have come up with a new way to obtain fluorine atoms in a much safer and less energy-intensive way. Inspired by how the human body makes bones and teeth, the researchers ground fluorspar in a ball-mill with potassium phosphate, creating calcium phosphate and another…
Salon · Jul 13, 2023 How healthy is fermented food? "Fermented foods are rich in protein, dietary fiber and essential minerals such as iron, calcium and potassium"
Homes & Gardens · Jul 2, 2023 Why is my pool cloudy after I shocked it? Fixes for a pool that isn’t clear Discover why a pool can still be murky after shocking and what you can do to make it crystal clear