The Latest Breaking News on Recipes

King and Queen Consort choose Coronation Quiche recipe - and how you can make your own

The King reportedly loves "anything with eggs and cheese"

Wales Online · Apr 17, 2023

‘Coronation Quiche’ chosen as celebratory recipe of King Charles’s coronation

Charles and Camilla personally chose the dish, which features spinach, broad beans and tarragon

The Independent UK · Apr 17, 2023

King Charles and Camilla choose coronation quiche as signature dish

Recipe follows coronation chicken and platinum pudding as suggested centrepiece for parties and events

The Guardian - UK · Apr 17, 2023

Finally... a roast carrot recipe that isn’t boring

Michelin-starred chef Paul Walsh’s roast carrots are packed with flavour

The Independent UK · Apr 17, 2023

Diabetes Quick Fix: Jacques Pepin’s Supreme of Chicken with Balsamic Vinegar and Onion Sauce with Corn and Peas

Chicken in a rich onion, mushroom and balsamic vinegar sauce served over sautéed corn and peas is a dinner that takes only minutes to make. It was created by celebrity chef Jacques Pepin for his television show and book “Fast Food My Way.”

Tribune News Service · Apr 17, 2023

Va. chef shares tips on how to feed a family of 5 for less in ‘Break Bread on a Budget’

NORFOLK, Va. — Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals,” which was released April 4.

Tribune News Service · Apr 17, 2023

The Very Best Banana Pudding — EVER? ‘Yes!’ say my colleagues

It wasn’t long after I dropped it off that my phone pinged with an incoming text.

Orlando Sentinel · Apr 17, 2023

Buckingham Palace release recipes for King’s Coronation lunch but Coronation chicken is not on the menu

Mocktails, cocktails and punches will add to festivities

Bristol Post · Apr 17, 2023

Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-Elliott

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience will be rewarded with juicy, fork-tender morsels of oxtail, and the toppings introduce even more texture, flavour and goodness…

The Week · Apr 17, 2023

Celebrity chef James Martin calls for 'horrendous' food product to be banned

TV chef James Martin has slammed a 'dreadful' ingredient after suggesting it was 'one step away from plastic' and should no longer be sold in supermarkets

Daily Mirror · Apr 17, 2023